22979 brisee sucree crust tarts tradi Recipes

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and thinly sliced, butter, pastry for a single-crust pie

unsweetened apple juice or cider, divided, sugar, tart apples, peeled and cubed, fresh or frozen cranberries, king arthur unbleached all-purpose flour, pastry for single-crust pie (10 inches), chopped pecans, king arthur unbleached all-purpose flour, butter, melted, brown sugar, pecan halves

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

coffee fat-free frozen yogurt, hazelnuts, chopped, hazelnut flavored liqueur (optional), graham cracker pie crust (6 crusts ), sugar-free fudge sauce

yellow cake mix, water, oil, eggs, pie crust mix, to make 2 crusts, cold water, strawberry jam

sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)

almond paste, refrigerated pie crusts, 1 crust, plum, cut into 8 wedges each, sugar

unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate

condensed milk (14 oz), orange , almond or coffee flavored liqueur or brandy, cold water, instant chocolate flavored pudding mix (4 serving size), unsweetened cocoa, whipping cream , whipped, prepared tart size crusts

fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

pre-rolled refrigerated pie crusts (2-pie crust per box), eggs, sugar, light corn syrup, melted butter, chopped pecans, chopped snickers candy bars, pecan halves, snickers candy bars

refrigerated pie crusts (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon , rind of, egg, lightly beaten, sugar

ready-to-use refrigerated pie crusts (1 crust ), philadelphia cream cheese, softened, sugar, vanilla, egg, sour cream, apples, cored, peeled and sliced, flour, sugar, ground cinnamon, butter or 1/3 cup margarine, planters peanuts, chopped

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs