556 brioche tete Recipes

  • Brioche Bread and Butter Pudding
    milk, heavy cream, vanilla essence, sugar, eggs and
    3 More
    milk, heavy cream, vanilla essence, sugar, eggs, brioche bread or 6 hot cross buns, about 8 oz, halved, golden raisin, whole nutmeg
    35 min, 8 ingredients
  • Cheddar and Chutney on Brioche (Ina Garten)
    brioche rolls, chutney (recommended : major grey's) and
    1 More
    brioche rolls, chutney (recommended : major grey s), very good extra-sharp cheddar
    15 min, 3 ingredients
  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Chocolate Brioche Club Sandwich
    brioche, whole milk, heavy cream, cardamom, crushed and
    13 More
    brioche, whole milk, heavy cream, cardamom, crushed, cinnamon sticks, vanilla bean, eggs, egg yolk, bittersweet chocolate, finely chopped, granulated sugar, whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, heavy cream
    20 min, 18 ingredients
  • Poached Egg Brioche
    eggs (or 24 small ), brioche slices, lightly toasted and
    6 More
    eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)
    8 ingredients
  • Rhubarb and Ginger Brioche Bread Pudding
    seedless raspberry preserves, water and
    11 More
    seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream
    13 ingredients
  • Large Brioche Toast and Mashed Honey Sweetened Berries Large Brioche Toast and Mashed Honey Sweetened Berries
    brioche bread, sliced 1-inch thick and
    4 More
    brioche bread, sliced 1-inch thick, berries, in season (strawberries, blueberries, blackberries etc) or 4 pints frozen berries (strawberries, blueberries, blackberries etc), honey, fresh lemon juice, grey salt
    13 min, 5 ingredients
  • Brioche-Honey Bread Pudding Brioche-Honey Bread Pudding
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes ... and
    13 More
    fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract
    10 hour , 14 ingredients
  • Banana Brioche Bread Pudding (Claire Robinson) Banana Brioche Bread Pudding (Claire Robinson)
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream and
    4 More
    brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas
    55 min, 6 ingredients
  • Brie with Strawberries on Brioche Crostini Brie with Strawberries on Brioche Crostini
    brioche bread sliced 1/4-inch thick and
    5 More
    brioche bread sliced 1/4-inch thick, cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, parsley
    25 min, 6 ingredients
  • Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence) Brioche and Berry Bread Pudding with Lemon Fondant (Tyler Florence)
    butter, room temperature, eggs, whole milk, heavy cream and
    8 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, brioche bread, mixed berries ( blueberries, strawberries, raspberries, blackberries), plus more for garnish, powdered sugar, water, lemons , zested and juiced
    55 min, 12 ingredients
  • Brioche and Pumpkin Pudding Trifle (Sandra Lee) Brioche and Pumpkin Pudding Trifle (Sandra Lee)
    instant vanilla pudding mix, milk, pumpkin puree and
    7 More
    instant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips
    10 min, 10 ingredients
  • Hermann-Grima Brioche Hermann-Grima Brioche
    dry yeast, sugar, warm water (105o to 115o), milk and
    8 More
    dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche
    12 ingredients
  • Eggs and Prawns in a Brioche Eggs and Prawns in a Brioche
    loaves brioche bread (brioche), eggs, sour cream and
    5 More
    loaves brioche bread (brioche), eggs, sour cream, shelled prawns (or shrimp), butter, paprika, fresh dill, chopped, salt and pepper
    35 min, 8 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Chicken Club on Brioche Toast Chicken Club on Brioche Toast
    lean bacon and
    6 More
    lean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion
    7 ingredients
  • Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
    fresh basil leaves, garlic clove, extra-virgin olive oil and
    3 More
    fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings
    20 min, 6 ingredients
  • Morels in Cream on Brioche (Morilles à la Crème) Morels in Cream on Brioche (Morilles à la Crème)
    heavy cream, unsalted butter and
    4 More
    heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted
    6 ingredients




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