570 brioche devon Recipes

unsliced white bread or 1 loaf brioche bread or 1 loaf challah, eggs, half-and-half, honey, warmed, vanilla, salt, cream cheese, room temperature, almond extract, sugar, chocolate candy bars, butter (optional), syrup (optional), powdered sugar (optional)

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

heavy cream, milk, whole vanilla bean , split in half lengthwise, seeds scraped, cinnnamon sticks (optional), brioche bread (about 1 lb, or you may substitute white bread), valrhona bittersweet chocolate or 12 oz other bittersweet chocolate, roughly chopped plus 1/4 cup shavings for garinsh, egg yolks, sugar, creme fraiche

asparagus, butter, eggs, cream, prawns, chives, brioche bread

lukewarm water, yeast, salt, eggs, honey, butter, melted, flour, almond paste, butter (at room temperature ), flour, egg, almond extract, sugar, zest from an orange (about 2 tbsp), sliced almonds

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

active dry yeast, just-warm-to-the-touch water, lukewarm 2% low-fat milk, all-purpose flour, salt, eggs, at room temperature, sugar, unsalted butter , at room temperature but still slightly firm

unsalted butter, melted, light brown sugar, brioche bread (about 1 1/2 lb.) or 1 loaf challah bread, sliced 1 1/2 inches thick (about 1 1/2 lb.), eggs, lightly beaten, whole milk, pure vanilla extract, ground cinnamon, ground ginger, salt , a pinch, chopped pecans, powdered sugar, favorite syrup

bread flour, milk, eggs, sugar, instant yeast, salt, butter, diced (unsalted ), egg white (mixed with a little water)

eggs, half-and-half, sugar, cinnamon, vanilla extract, lemon extract, orange extract, brioche bread (1-inch thick ) or 6 -8 slices challah (1-inch thick), unsalted butter, light brown sugar, ripe bananas , cut into 1-inch slices on the bias, cinnamon sugar, plus more for sprinkling, toasted pecan pieces

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine quality bittersweet chocolate, chopped (not unsweetened ), unsalted butter, softened, fresh challah or 1 1/2 lbs brioche bread, sliced 1/2 inch thick

all-purpose flour, yeast, warm water, salt, eggs, unsalted butter, softened, sausage, chicken stock, dry white wine, minced white scallions, egg yolk, water, dijon mustard, butter, at room temperature, cornstarch, whipping cream

active dry yeast (or 1 tbsp), sugar, salt, flour (approximately ), water (120ao, to 130ao,f/49ao, to 54ao,cup), eggs, butter, cut into small pieces, and, softened, eggs, yolks, water

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)

flour, milk, yeast (fresh cake works the best), eggs, sugar (i prefer brown ), butter (melted ), salt, lemon , cest (optional), almonds (slivers or flakes )

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

assorted berries, water, sugar, vanilla extract, brioche bread, cream, for garnish