59 brioche bread french toast Recipes

apple, butter, melted, sugar, cinnamon, half-and-half, egg, vanilla, sugar, cinnamon, nutmeg, grated, day old bread , like brioche (very thick slices), unsalted butter, sugar (optional)

egg bread , firm white bread or 1 lb brioche bread, eggs, vanilla, sugar, orange zest, freshly grated nutmeg, half-and-half, unsalted butter, sugar

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

unsalted butter, light brown sugar, ripe yellow peaches , cut into 1/2-inch pieces, heavy cream, white or sourdough bread or brioche, eggs, ground cinnamon, sugar

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf, minced fresh parsley, freshly grated parmesan cheese, extra large eggs, heavy cream, unsalted butter, salt & freshly ground black pepper, toasted french bread or brioche bread, for serving

garlic clove, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper, toasted french bread or brioche bread, for serving

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

garlic, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper to taste, toasted french bread or brioche, for serving

half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, day-old or stale country loaf, brioche or challah bread, butter

thick slices) brioche , challah, or other egg bread, eggs, whole, 2 percent fat , or 1 percent fat milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, raspberries, fresh or thawed frozen, frozen raspberries , defrosted, sugar , to taste, freshly squeezed lemon , or to taste

coconut milk, sugar, cornstarch, water, loaves challah bread or brioche, eggs, heavy cream, sugar, cinnamon, powdered sugar, fresh fruit, seasonal

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt, freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving