56171 brined tenderloin spiced apple chutney Recipes

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

onions, chopped, apples, cored and chopped, sultanas or 4 oz raisins or 4 oz chopped dates, ground coriander, paprika, mixed spice, salt, granulated sugar, malt vinegar

onion, minced, apples, peeled and chopped, water, ground ginger, coarse salt, dry mustard, whole allspice, vinegar, brown sugar

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

salt, ground cinnamon, ground cardamom, black pepper, sweet potato, in 1-inch slices (peeled or not ), olive oil, divided, pork tenderloin, tart apples, peeled

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

apple cider, heavy cream, salt, apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice), ground cinnamon, sugar, light corn syrup, butter, cubed, course sea salt (optional)

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)