62600 brined herb crusted turkey cider Recipes

  • Herb-Roasted Turkey Breast
    turkey breast, halved, skin on, olive oil and
    6 More
    turkey breast, halved, skin on, olive oil, garlic cloves, crushed, fresh sage leaves or 2 tsp dried sage, fresh thyme leaves or 1 tsp dried thyme leaves, fresh parsley leaves or 1 tsp dried parsley flakes, salt, fresh ground black pepper
    11 min, 8 ingredients
  • Herb-Roasted Turkey with Gravy
    turkey, salt and pepper, onion, quartered and
    8 More
    turkey, salt and pepper, onion, quartered, lemon, cut in half, unsalted butter, olive oil, dried thyme, dried oregano, dried tarragon, all-purpose flour, canned low-sodium chicken broth
    4 hour 10 min, 11 ingredients
  • Herb-Glazed Turkey Slices
    turkey breast cutlets, canola oil, chicken broth and
    7 More
    turkey breast cutlets, canola oil, chicken broth, apple juice, honey, dijon mustard, salt, dried basil , dried rosemary, crushed and garlic powder, cornstarch, water
    20 min, 10 ingredients
  • Herb-Roasted Turkey
    turkey (14 lb), salt, pepper, fresh thyme, divided and
    9 More
    turkey (14 lb), salt, pepper, fresh thyme, divided, onions, sliced, celery ribs, sliced, carrots, sliced, bay leaves, peppercorns, butter, melted, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/2 tsp dried thyme, minced chives
    10 min, 13 ingredients
  • Cider-Brined-and-Glazed Turkey
    apple cider, divided, kosher salt, whole allspice and
    14 More
    apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream
    17 ingredients
  • Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
    chopped fresh thyme, chopped fresh rosemary and
    13 More
    chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar
    15 ingredients
  • Herb-Roasted Turkey with Apple Cider Gravy
    cold water, coarse kosher salt, fresh or dried bay leaves and
    18 More
    cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider
    21 ingredients
  • Brining a Young Turkey
    frozen turkey, brine, kosher salt, light brown sugar and
    12 More
    frozen turkey, brine, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, water, iced, apple, red sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil
    32 min, 16 ingredients
  • Herb Roasted Turkey Breasts With Pan Gravy
    onion, peeled and coarsely chopped, lemon , scrubbed clean and
    13 More
    onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper
    45 min, 15 ingredients
  • Herb Roasted Turkey Breast with Pan Gravy (Rachael Ray)
    golf-ball sized ) onion, peeled and coarsely chopped and
    13 More
    golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper
    1 hour 5 min, 14 ingredients
  • Brined Mesquite Grilled Turkey Breast
    black peppercorns, fresh thyme, bay leaves and
    6 More
    black peppercorns, fresh thyme, bay leaves, garlic cloves, sliced, water, kosher salt, bone-in turkey breast, salt and pepper, softened butter
    16 hour , 9 ingredients
  • Herb-Massaged Turkey Breast Herb-Massaged Turkey Breast
    turkey, olive oil, salt, thyme, sage, lemon juice and
    3 More
    turkey, olive oil, salt, thyme, sage, lemon juice, minced garlic cloves, lemon zest, pepper
    4 hour 10 min, 9 ingredients
  • Herb Breaded  Turkey Cutlets With Mushrooms (South Beach P2) Herb Breaded Turkey Cutlets With Mushrooms (South Beach P2)
    turkey cutlets, garlic cloves, minced, salt and
    7 More
    turkey cutlets, garlic cloves, minced, salt, fresh ground black pepper, egg, lightly beaten, low-fat milk, whole wheat italian breadcrumbs, chopped parsley, extra virgin olive oil, button mushroom, trimmed and quartered
    31 min, 10 ingredients
  • Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes (Robin Miller) Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes (Robin Miller)
    turkey tenderloins (about 1 lb each) and
    10 More
    turkey tenderloins (about 1 lb each), salt and freshly ground black pepper, ground cumin, olive oil, sweet potatoes, peeled and cubed (2-inch pieces), ripe mangoes, peeled and flesh sliced from seed, fresh mint leaves, fresh lime juice, dijon mustard, minced fresh ginger, plain yogurt
    40 min, 11 ingredients
  • Herb Roasted Turkey Breast Herb Roasted Turkey Breast
    turkey breast, fresh or frozen (thawed ), water and
    3 More
    turkey breast, fresh or frozen (thawed ), water, seasoned salt, ground black pepper
    5 ingredients
  • Orange, Tea, Bourbon-Brined Paprika Butter Turkey Orange, Tea, Bourbon-Brined Paprika Butter Turkey
    brine, water and
    16 More
    brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened
    2 hour 15 min, 18 ingredients
  • Brined and Barbecued Turkey Brined and Barbecued Turkey
    diamond crystal kosher salt, sugar and
    15 More
    diamond crystal kosher salt, sugar, carrots, coarsely chopped, onions, coarsely chopped, stalks celery (from 2 bunches), coarsely chopped, leeks, white and green parts only, coarsely chopped, fresh or dried bay leaves, whole black peppercorns, whole coriander seeds, dried red pepper flakes, fennel seeds, whole star anise, fresh thyme, fresh sage, fresh parsley, turkey , any feathers or quills removed with tweezers or needlenose pliers and neck and giblets removed and discarded for another use, unsalted butter
    17 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients




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