9435 bright pastries Recipes

  • Cinnamon Pastry Wedges
    pastry for double-crust pie (9 inches), butter, melted and
    4 More
    pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans
    30 min, 6 ingredients
  • Pastry Chicken a la King
    frozen puff pastry shells, butter, sliced fresh mushrooms and
    13 More
    frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas
    25 min, 16 ingredients
  • Chicken, Ham and Swiss Cheese Baked in Puff Pastry
    butter, olive oil, chicken breasts, boneless and skinless and
    8 More
    butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)
    1 hour , 11 ingredients
  • Super Easy Puff Pastry Apple Strudel
    sheets frozen puff pastry (use the 2 sheets from a 17.3-o... and
    5 More
    sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar
    36 min, 6 ingredients
  • Banitza - Baked Cheese Pastry
    sheets filo pastry (it is difficult to roll the sheets in... and
    5 More
    sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt
    30 min, 6 ingredients
  • Appricot Pastry
    store-bought puff pastry and
    3 More
    store-bought puff pastry, dried apricots , 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.
    15 min, 4 ingredients
  • Baked Brie in Puff Pastry
    frozen puff pastry, thawed, wheel brie cheese and
    1 More
    frozen puff pastry, thawed, wheel brie cheese, sliced almonds
    25 min, 3 ingredients
  • Pastry Pillows with Creamed Endive Pastry Pillows with Creamed Endive
    sliced leeks (about 2 leeks), butter or margarine, melted and
    10 More
    sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives
    12 ingredients
  • Single-Crust Pastry Shell Single-Crust Pastry Shell
    pastry mix, cold water
    2 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Stilton and Quince Jam Puff Pastries Stilton and Quince Jam Puff Pastries
    puff pastry sheet (from 1 17 1/4-oz package frozen s), th... and
    3 More
    puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam
    4 ingredients
  • Crawfish Tomato étouffée in Puff Pastry Shells Crawfish Tomato étouffée in Puff Pastry Shells
    onion, chopped fine, green bell pepper, chopped fine and
    13 More
    onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water
    15 ingredients
  • Nutella Pastry Puffs - Puff Pastry With Nutella Filling - German Nutella Pastry Puffs - Puff Pastry With Nutella Filling - German
    frozen puff pastry and
    4 More
    frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar
    35 min, 5 ingredients
  • Fillet of Beef in Puff Pastry With Sauce Madeira Fillet of Beef in Puff Pastry With Sauce Madeira
    filet of beef (steaks, 1 1/2 inches thick) and
    15 More
    filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    16 min, 16 ingredients
  • Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse) Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
    golden delicious apples, peeled, cored and halved and
    5 More
    golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving
    1 hour 35 min, 6 ingredients
  • Appleberry-Peach Strudel-Style Pastry (Robert Irvine) Appleberry-Peach Strudel-Style Pastry (Robert Irvine)
    butter and
    13 More
    butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly
    1 hour 20 min, 14 ingredients
  • Raspberry and Pastry Cream Filled Puff Pastry Raspberry and Pastry Cream Filled Puff Pastry
    vanilla bean, milk, lemon rind, egg yolks, sugar and
    3 More
    vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted
    55 min, 8 ingredients
  • To Make Pie Pastry To Make Pie Pastry
    basic pastry mix, cold water, basic pastry mix, cold water
    25 min, 6 ingredients




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