88 bright memories litha Recipes

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

sugar, fresh lime juice, natural-style chunky peanut butter, minced seeded red thai chiles (about 2 chiles), salt, green beans, trimmed and halved crosswise, diced pineapple, julienne-cut peeled jicama, diced peeled mango, fresh bean sprouts, fried tofu , cut into 1/2-inch strips, english cucumber , halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, eggs, salt, king arthur unbleached all-purpose flour, cold butter, brown sugar, chopped walnuts, ground cinnamon, butter, melted, apple and cherry pie filling, sugar, butter, softened, evaporated milk, vanilla extract

all things bright and beautiful, all creatures great and small, all things wise and wonderful, the lord god made them all., but what we never mention , though goodness knows it s true, lo , when he made the goodies, he made the baddies too., all things spray and swattable, disasters great and small, all things paraquatable , the lord god made them all., greenfly on the roses , the maggots in the peas, manure that fills our noses - he also gave us these, fungus on the goosegogs , the club root on the greens, slugs that eat the lettuce , and chew the aubergines, drought that kills the fuchsia , the frost that nips the buds, rain that drowns the seedlings , the blight that hits the spuds, midges and mosquitoes, the nettles and the weeds, pigeons in the green stuff , the sparrows on the seeds, fly that gets the carrots , the wasp that eats the plums, how black the gardener s outlook , though green may be his thumbs., but still we gardeners labour, midst vegetables and flowers, pray what hits our neighbour s will somehow bypass ours, all things bright and beautiful, all creatures great and small, all things wise and wonderful - the lord god made them all., dalone peel : chronicle of st. barnabas, autumn 1997.

white cake mix (any brand you prefer ), flour, sugar-free strawberry gelatin, eggs, light oil, water, frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute, whole fresh strawberries (set aside for final decoration), whipping cream (with nozzle, also for decoration) or 1 (12 oz) can sugar free, butter (room temperature ) or 1 cup margarine (room temperature), mashed strawberries , in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste, powdered sugar or 2 cups splenda artificial sweetener

almond flour, celtic sea salt, ground cinnamon, baking soda, ground nutmeg, eggs, agave nectar, grapeseed oil, grated carrots, raisins, walnuts

egg noodles, condensed cream of mushroom soup , not diluted, milk, tuna, drained well, cooked frozen peas or 1 cup canned peas, drained, crushed potato chip

assorted frozen fruit, blackberry , raspberries, blackcurrants, redcurrants, blueberries, bilberries, cherries and strawberries, sugar , to taste, plain flour, butter, cut into small pieces, caster sugar

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

sugar, cornstarch, dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, almond extract, ground cinnamon, refrigerated pastry for double-crust 9-inch pie

reduced-fat margarine, sugar substitute equivalent to 1 cup sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

whole wheat bread, cucumber, leaf of lettuce, tomato, hummus, salad dressing

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

margarine, softened, shortening, white sugar, eggs , seperated, buttermilk, baking soda, vanilla, cake flour (preferably softasilk if you can get it. if not any will do), flaked coconut, chopped black walnuts, cream of tartar, mashed banana, cream cheese, margarine, vanilla, powdered sugar, coconut, black walnut

whole milk, grape-nuts cereal, sugar, eggs, pure vanilla extract, salt, butter (to grease casserole)