70840 brie salad pear dressing Recipes

olive oil, butter, sliced yellow onions, firm-ripe pears, dried rosemary, whole-wheat bread, ripe brie, leftover thanksgiving turkey, baby spinach

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

canned pear halves in natural juice, drained, lemon juice, white wine vinegar, light olive oil, salt, black pepper (15 grinds), walnuts, finely chopped, mixed salad greens, red bell pepper, ripe bosc pear, gorgonzola, finely crumbled

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

orange liqueur, golden raisins, brie rounds, honey, pear slices, assorted crackers

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

brie (about 17 oz), sweet almost ripe pears, lavender or clover honey ( or any fancy honey), chopped fresh thyme

ciabatta bread (or 8 slices country bread), olive oil, taleggio cheese or brie, sliced, pears , apples or peaches, cored and cut into 1/4-inch wedges, honey, salt, freshly ground black pepper, arugula or spinach

fresh baby spinach leaves or mixed lettuce greens, granny smith apple, cut into small cubes, stalks celery, sliced thin, scallions, sliced, ripe pears, peeled,cored and diced, raspberry vinegar, dijon mustard, canola oil or 1/2 cup olive oil, salt and pepper, dried thyme, dried marjoram, dried oregano, raw cashews, cashews (to garnish )