19438 brie rosemary fig Recipes

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, refrigerated crescent roll dough, honey, pecan halves

butter, divided, crimini mushrooms, sliced, shiitake mushrooms, sliced, garlic, chopped, brie cheese, frozen phyllo pastry, thawed

sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter

brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt