485 bride primavera Recipes

fettuccine, chicken broth, divided, zucchini, coarsely chop, yellow squash, coarsely chop, fresh broccoli florets, red pepper, coarsely chop, carrot, coarsely chop, onion, chop, basil, salt, cornstarch, tomatoes, cut in wedges, sour cream, parmesan cheese, minced fresh parsley

celery ribs, sliced, carrot , cut into 2-inch julienne strips, onion, chopped, garlic clove, minced, white wine, dried thyme, dill, old bay seasoning, cream of mushroom soup, undiluted, cod

all-purpose flour, salt, unsalted butter, chilled, cut up, ice water, red bell pepper, diced, yellow squash, diced, fresh peas or 1/2 cup frozen peas, thawed, smoked turkey, diced, shredded gruyere cheese, green onion, chopped, freshly grated parmesan cheese, eggs, milk, chopped fresh basil (optional), salt, fresh ground pepper, ground nutmeg

pizza dough, pizza sauce, ricotta cheese, cooked broccoli floret, cooked white beans, bell pepper, thinly sliced (red or yellow pepper), sliced onion, freshly grated parmesan cheese, salt and pepper, fresh basil, shredded

celery ribs, sliced, carrot , cut into 2-inch julienne strips, onion, chopped, water, white wine or chicken broth, dried thyme, condensed cream of mushroom soup, undiluted, cod or haddock

boneless skinless chicken breast , cut into strips, salt, divided, pepper, divided, olive oil, sweet red pepper , julienned, sliced fresh mushrooms, green onions, chopped, ground nutmeg, cayenne pepper, heavy whipping cream, chicken broth, uncooked linguine, pine nuts, toasted, frozen peas, thawed, shredded parmesan cheese , optional

butter, onions, finely chopped, paprika, red lentils, fine bulgur, tomato paste, vegetable stock, cayenne pepper, dried mint leaves, lemon, chopped fresh mint

torn mixed salad greens, broccoli florets, shredded carrot, frozen sweet peas, cooked, drained, red bell pepper , cut into thin bite-size strips, stalk celery, thinly sliced (1 cup), bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (5 tbsp), reduced-fat mayonnaise, buttermilk, fresh basil, finely chopped or 1/2 tsp dried basil leaves, shredded lemon peel, lemon juice, pepper, shredded reduced-fat cheddar cheese (2 oz)

reduced-fat cream cheese, softened, fat free ranch dressing, buffalo wing sauce, water, shredded cooked chicken breasts, shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz), chopped green onions (2 medium), whole grain crackers or celery rib, if desired

butter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs

jumbo shrimp, peeled (tails left on ), sea scallops, patted dry, lemon , zest of, minced, salt & freshly ground black pepper, to taste, broccoli floret, asparagus tips, and stems chopped, onion, diced, yellow bell peppers or 1/2 cup orange bell pepper, diced, garlic, minced, red pepper flakes, dry tagliatelle pasta noodles or 3 oz linguine, pasta water, tangy goat cheese or 2 1/2 oz chevre cheese, crumbled, tomatoes, halved, frozen peas, chopped fresh parsley, salt & freshly ground black pepper, to taste, lemon wedge

carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, diced, water, chablis or 2 tbsp other dry white wine, dried thyme leaves, crushed, generous dash pepper, healthy request cream of mushroom soup, firm white fish fillet (cod, haddock or halibut)

extra-virgin olive oil, garlic, chopped, shallots, chopped, zucchini, chopped, shredded carrots, chopped, curry powder, chicken stock, orzo pasta, grated parmigiano-reggiano, chopped flat-leaf parsley , a handful, frozen peas, salt and pepper

onions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley

kosher salt, penne or farfalle, asparagus spears, stems trimmed, cut into 1 1/2-inch lengths, carrot , cut into matchsticks, snap peas, extra-virgin olive oil, sliced prosciutto , jamon iberico or other high-quality ham, diced, shallot, sliced 1/8 inch thick, garlic, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or low-sodium store-bought, dijon mustard

water, salt, uncooked penne (tube-shaped pasta), broccoli florets, sliced zucchini, sliced canadian bacon , cut into 1/4-inch strips, reduced-fat sour cream, fat-free milk, grape tomatoes, halved, grated carrot, freshly ground black pepper, roasted peppers, drained and cut into 1/2-inch strips, grated fresh parmesan cheese

grape soda, pineapple sorbet, purple pansy blossoms, cleaned and stems removed