124 brick butter Recipes

whole chicken , fryer preferred, butterflied, salt, sugar, cold water, shallot, garlic cloves, canola oil, divided, sugar, salt and pepper, hot chicken stock or 1/2 cup hot water, butter, cut in to 1/2 tbsp slices

all-purpose flour, whole wheat flour, shredded canadian brick cheddar cheese, baking powder, ground cinnamon, salt, peeled and diced apples (crispin, spartan, ida red), chopped toasted pecans, egg, milk, brown sugar, butter, melted

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chopped chocolate-covered english toffee bar (about 4 bars), cold milk, jell-o chocolate instant pudding

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

butter, softened, sugar, divided, flour, philadelphia brick cream cheese, softened, egg, vanilla, ground cinnamon, granny smith or golden delicious apples, peeled, sliced, sliced almonds

brick cream cheese (i use full fat for flavour, but you can sub light- just don tsp add cream), heavy cream, sugar (i use natural unbleached ), vanilla, your favourite homemade preserve or pie filling (i used blackberry jam), sheets of phyllo, melted butter & brush or cooking spray, ziplock bag

brick of cream cheese, butter, softened, flour, apricot perserves or lekvar or rasberry perserves, powdered sugar

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), sugar, eggs at room temperature, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), eggs at room temperature, sugar, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

brick cream cheese -room temp ., ripe banana, powdered sugar, butter, ice cream, carmel syrup

bricks of cream cheese, softened, egg, granulated sugar, vanilla, tubes of refrigerated crescent rolls, butter, cinnamon, extra sugar

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes