387 brick bittman Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick of cream cheese, butter, softened, flour, apricot perserves or lekvar or rasberry perserves, powdered sugar

pepper vodka, vegetable juice, worcestershire sauce , or to taste, prepared horseradish , or to taste, jalapeno juice , from jarred jalapenos, lemon wedges, for garnish, celery salt, for garnish, whole red chile peppers, for garnish, ice

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

brick cream cheese, softened, pesto (i use buitoni which is the best tasting unless i am using freshly made), sun dried tomatoes , packed in oil, cut into strips, crumbled feta cheese

bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce

bricks cream cheese at room temp, alaska sockeye salmon drained (note : always use sockeye salmon. other canned salmons, such as red, do not taste the same and produce less than stellar results. it is worth the extra buck or two), diced onion, horseradish (from a jar is fine.that s what i use.), fresh lemon juice, salt and pepper to taste, chopped fresh parsley (optional), chopped walnuts (optional), good crunchy solid crackers for serving.

unsalted organic grade aa sweet cream butter, salted organic grade aa sweet cream butter, non-fat dried milk, button mushrooms, fresh rosemary, french baguette

bricks of cream cheese, rolls of jimmy dean breakfast sausage(1-hot , 1-regular), rotells tomatoes(2-hot , 2 original)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

brick cream cheese -room temp ., ripe banana, powdered sugar, butter, ice cream, carmel syrup

brick (8 oz) cream cheese......not reduced fat or fat free,softened, butter,softened, granulated sugar, eggs,room temp, baking powder, vanilla extract, salt, all purpose flour, raisins, use confectioners sugar to decorate

bricks cream cheese, sugar, eggs, vanilla, extra-serving-size graham crust, whipping cream, chips

bricks of cream cheese, softened, egg, granulated sugar, vanilla, tubes of refrigerated crescent rolls, butter, cinnamon, extra sugar

active dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided