40071 briami oven roasted Recipes

  • Oven-Roasted Plum Tomatoes
    nonstick vegetable oil spray and
    3 More
    nonstick vegetable oil spray, tomatoes (about 2 1/2 lb), halved lengthwise, extra-virgin olive oil, assorted fillings (such as whole-milk ricotta cheese , pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)
    1 hour , 4 ingredients
  • Oven-Roasted Turkey Roulade
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, fresh breadcrumbs made from crustless french bread, chopped celery, chopped pimiento-stuffed green spanish olives, chopped fresh parsley, grated lemon peel, chopped fresh rosemary, turkey breast half (skin, bones and fillet removed), butterflied, canned low-salt chicken broth
    10 ingredients
  • Oven-Roasted Vegetables with Fresh Herbs
    chopped fresh parsley, chopped fresh cilantro and
    8 More
    chopped fresh parsley, chopped fresh cilantro, chopped fresh basil, garlic clove, minced, nonstick vegetable oil spray, asparagus spears, trimmed, zucchini, trimmed , cut into 1/2-inch-thick diagonal slices, yellow crookneck squash, trimmed , cut into 1/2-inch-thick diagonal slices, red bell pepper, quartered, seeded, olive oil
    10 ingredients
  • Oven-Roasted Vegetables with Garlic
    parsnips, peeled , halved crosswise, then lengthwise and
    8 More
    parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted
    9 ingredients
  • Oven-Roasted Hash Brown Cakes
    paper-thin onion slices and
    3 More
    paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted
    4 ingredients
  • Oven-Roasted Dungeness Crab
    butter, olive oil, minced garlic, minced shallot and
    6 More
    butter, olive oil, minced garlic, minced shallot, dried crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or regular orange juice, grated blood orange peel or regular orange peel
    10 ingredients
  • Oven Roasted Corn on the Cob
    ears corn on the cob, in their husks (or however many wil... and
    1 More
    ears corn on the cob, in their husks (or however many will fit in your oven.), water , to rinse them
    30 min, 2 ingredients
  • Oven Roasted Potatoes With Garlic and Rosemary
    red potatoes, unpeeled and cut in large chunks, olive oil and
    3 More
    red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste
    35 min, 5 ingredients
  • Oven Roasted Potatoes
    potatoes, washed (yukon gold), onion, sliced into quarters and
    7 More
    potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder
    1 hour 15 min, 9 ingredients
  • Oven Roasted Broccoli
    broccoli , cut into pieces, olive oil and
    4 More
    broccoli , cut into pieces, olive oil, garlic cloves, smashed and diced, red pepper flakes (optional), salt and pepper, parmesan cheese, grated
    15 min, 6 ingredients
  • Oven Roasted Asparagus With Garlic
    asparagus, olive oil, salt and
    1 More
    asparagus, olive oil, salt, minced garlic (however much you like)
    22 min, 4 ingredients
  • Oven Roasted Potatoes
    baking potatoes , scrubbed and cut into 1 1/2-inch pieces and
    3 More
    baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced
    1 hour 15 min, 4 ingredients
  • Oven Roasted Tomato Sauce
    tomatoes, garlic cloves, minced and
    5 More
    tomatoes, garlic cloves, minced, dried italian herb seasoning, sugar, salt, black pepper, olive oil
    2 hour 20 min, 7 ingredients
  • Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
    olive oil, divided and
    8 More
    olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives
    9 ingredients
  • Oven-Roasted Salmon with Parsnips, Potatoes and Peas Oven-Roasted Salmon with Parsnips, Potatoes and Peas
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges
    8 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients
  • Oven-Roasted Spring Vegetables with Salsa Verde Oven-Roasted Spring Vegetables with Salsa Verde
    lemon, halved, baby artichokes, nonstick olive oil spray and
    6 More
    lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde
    9 ingredients
  • Roast Capon with Lemon, Thyme, and Onions Roast Capon with Lemon, Thyme, and Onions
    capon or oven stuffer; preferably not frozen, salt and
    12 More
    capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs
    3 hour 30 min, 14 ingredients




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