2513 brews itself Recipes

brewed coffee, hot, chocolate liqueur, hazelnut-flavored liqueur

brewed coffee, hot and fresh, fat-free evaporated milk (or whole milk), dutch-processed cocoa powder, rum extract, splenda sugar substitute (or to taste)

brewed tea (as you make black tea with sugar and stuff), cold apple juice

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

brewed coffee, frangelico, egg whites, custard (low fat or no fat), low-fat ricotta cheese, icing sugar, sponge cake fingers, cocoa powder

brewed coffee, kahlua or 1/2 cup tia maria, ladyfingers, light cream cheese, caster sugar, prepared low-fat custard, light cream, cocoa , for dusting

brewed coffee, half-and-half or 2 -4 tbsp heavy cream, nesquik no-sugar-added chocolate powder

brewed black coffee, cinnamon stick, brown sugar, milk, cream, scoops vanilla ice cream, powdered chocolate milk mix , to sprinkle

brewed espresso, room temperature, sugar, premium vodka, ice cube, amarula cream liqueur, cream, chocolate shavings

brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes

brewed coffee, milk, chocolate syrup (more or less to your taste ), ice cubes, granulated sugar

brewed coffee (i use leftover coffee from breakfast), ketchup, sugar, brown sugar, worcestershire sauce, vinegar, yellow mustard, pepper, red pepper flakes (more or less to taste), chicken leg quarters

brewed extra strong dark roast coffee, sweetened condensed milk (not evaporated milk), vanilla extract, ice cubes, cream (optional)

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )