66 breton oatcakes Recipes

ground pork (could use ground beef), milk, egg, breadcrumbs (crushed breton crackers work great and add more flavour!), garlic cloves, minced, oregano, crushed red pepper flakes, salt, seasoning salt, pepper, onion powder, worcestershire sauce, parmesan cheese, shredded, tomato paste, diced tomatoes, tomato sauce, ground fennel, bay leaf (ground up ), sugar, oregano, salt, pepper, garlic powder, onion powder, red wine, parmesan cheese, thyme (optional), paprika (optional)

whole wheat flour, unbleached flour, baking powder, salt, unsalted butter, dark brown sugar, egg, milk

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries

self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water

lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes, pie crust (for 5 - 7 pies)

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

lemon, halved (if using fresh artichokes), artichokes or 8 pieces frozen artichoke hearts, salt and freshly ground pepper, green beans, ends removed, broken in, cauliflower, divided in medium florets, baby carrots, peeled, cooked peas (fresh or frozen ), mayonnaise, snipped chives, white wine vinegar, salt and freshly ground pepper, vegetable oil or olive oil, head romaine lettuce, leaves rinsed and dried thoroughly

sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries

whole milk, eggs, sugar, unsalted butter, melted and cooled, vanilla, salt, flour, sized prunes, water, raisins, brandy, powdered sugar

sugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder

eggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar

dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

all-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract

all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water

pitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar