88 bretagne france Recipes
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leg of lamb, with bone (5 lbs bone-in ) and24 Moreleg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper47 min, 25 ingredients
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simply potatoes shredded hash browns, eggs (hardboiled ) and3 Moresimply potatoes shredded hash browns, eggs (hardboiled ), olive, pitted, roughly chopped (from a jar, packed in brine, reserve 3 tsp. brine), tuna (good quality canned , packed in oil, drained and flaked, reserve 2 tbsp. oil), green beans (fresh, ends trimmed )1 hour 5 min, 5 ingredients
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unsalted butter, room temperature, plus more for the pan and26 Moreunsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon35 min, 27 ingredients
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Chicory Cream (From France for Coffee Lovers)creme fraiche (500 ml) and3 Morecreme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar1 hour 5 min, 4 ingredients
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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, Franceolive oil, olive oil, chopped onion and7 Moreolive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil45 min, 10 ingredients
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Beef Salad from Franceleft over cooked beef (not hamburger) and9 Moreleft over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )12 hour 45 min, 10 ingredients
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Chocolate Mini Melts - Francechocolate , rich in cacao, butter, icing sugar, flour and4 Morechocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares35 min, 8 ingredients
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Southern France Zucchini Fritterszucchini, grated, flour, egg, separated, olive oil and2 Morezucchini, grated, flour, egg, separated, olive oil, oil , for shallow frying, salt and pepper21 min, 6 ingredients
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Timbales of Vegetables in Sorrel - Francecourgettes or 4 zucchini, aubergines or 2 eggplants and8 Morecourgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper40 min, 10 ingredients
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Little Chocolate Cups - Francemilk, dark chocolate, sugar, egg yolks, vanilla bean1 hour , 5 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tearecipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Aunt Frances' German Potato Saladpotato, onion, chopped, bacon, sugar, vinegar24 hour , 5 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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South of France Lemon Cheesecakericotta cheese , drained overnight, sugar and7 Morericotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract31 min, 9 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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