127 bresaola carpaccio Recipes

  • Chef Paul Bertolli's Zucchini Carpaccio
    champagne vinegar, minced shallots, salt and
    5 More
    champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese
    8 ingredients
  • Salmon Carpaccio with Wasabi
    wasabi powder, water, hot sesame oil and
    4 More
    wasabi powder, water, hot sesame oil, very thinly sliced raw king salmon, black and white sesame seeds, garnishes: pickled ginger , sliced green onions, won ton crisps
    7 ingredients
  • Broccoli Carpaccio with Broccoli Stalk Salad
    chopped fresh thai basil, minced peeled fresh ginger and
    13 More
    chopped fresh thai basil, minced peeled fresh ginger, minced garlic, red bird s eye chile pepper, minced (or red serrano chile), broccoli stalks (about 9 oz), fresh lime juice, kosher salt, ripe peeled avocados , cut into 1/8-inch slices, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper, peeled, matchstick-cut broccoli stalks, gourmet salad greens, sliced red onion
    15 ingredients
  • Beet Carpaccio
    red or yellow beets, peeled, sugar, white wine vinegar and
    6 More
    red or yellow beets, peeled, sugar, white wine vinegar, fresh ginger, sliced, parmesan cheese, shaved, baby arugula, extra virgin olive oil, salt , to taste, freshly ground black pepper , to taste
    28 min, 9 ingredients
  • Pineapple Carpaccio with Lemon Sorbet and Candied Zest Pineapple Carpaccio with Lemon Sorbet and Candied Zest
    oranges, water, sugar and
    3 More
    oranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)
    6 ingredients




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