77841 brelise hand rolled chocolate Recipes

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired

chocolate milk, bananas, handfuls of crushed ice (8 ice cubes)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

chocolate chips, white chocolate chips, pumpkin puree, pumpkin pie spice, pumpkin seeds, chopped walnuts, chopped pecans, rolled oats

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cream cheese, softened, sugar, egg, semisweet chocolate chips, chopped honey-roasted peanuts, butterscotch chips, peanut butter, chocolate-flavor syrup

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

heavy cream, dark chocolate chips (60%-75% cocoa), butter, chocolate candy bars (70%-85% cocoa), cocoa powder (sifted), liquor (optional), salt

rolled chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

water, rolled oats (mixed with rye or millet or barley or flax seed, twice as much oats as any other grain)

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)

unsweetened chocolate, coarsely chopped, unsalted butter, slightly softened, granulated sugar, egg, vanilla extract, salt, powdered sugar, all-purpose white flour, chocolate sprinkles (optional)

rolled oats, coconut flakes, chopped walnuts, ground flax seed, unsweetened cocoa powder, cinnamon, canola oil, brown rice syrup, honey, semi-sweet chocolate, vanilla, salt ., semi-sweet chocolate chips