653 breezy brunch Recipes

portobello mushrooms, stems removed, frozen creamed spinach, thawed, eggs, shredded gouda cheese, crumbled cooked bacon, salt and pepper, optional

curd cottage cheese, reduced-fat plain yogurt, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, melted, chopped pecans, brown sugar, ground cinnamon, sugar, maple syrup, vanilla extract

ground fully cooked ham, sliced green onions, chopped green pepper, canola oil, flour tortillas (8 inches), shredded cheddar cheese, divided, eggs, lightly beaten, half-and-half cream, king arthur unbleached all-purpose flour, garlic powder, drops hot pepper sauce, salsa, sour cream

bulk pork sausage, tube (8 oz) refrigerated crescent rolls, eggs, milk, pepper, shredded cheddar cheese

tube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional

cubed fully cooked ham, chopped green onions, fat-free flour tortillas (8 inches), shredded reduced-fat cheddar cheese, king arthur unbleached all-purpose flour, fat-free milk, egg substitute

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

semi-sweet chocolate chips, heavy whipping cream, ground cinnamon, unsweetened cocoa, grated zest of 1 orange, orange zest ribbons and mint (to garnish)

french haricots vert, fresh, red radish , matchsticks, summer slicing tomatoes, seeded and diced, avocado, diced, sweet corn, waxed yellow beans, peas, fresh tarragon, finely chopped, fresh lemon juice

pre-shredded mozzarella cheese, minced garlic clove, butter, day-old french bread

distilled white vinegar, granulated sugar, water, kosher salt, whole black peppercorns (optional), dried dill weed, garlic cloves, lightly smashed, whole bay leaves, fresh whole cucumbers , cut into thick slices

chickpeas, drained, creamy peanut butter, garlic cloves, minced, lemon juice, olive oil, nonfat yogurt, salt, pepper

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

skinless, boneless chicken breast halves - cooked and cubed, condensed cream of chicken soup, mayonnaise, cooked macaroni

boneless, skinless chicken breast, cubed, macaroni, cooked, fresh mushrooms, cream of chicken soup, mayo, sour cream, cheese, shredded, butter

cooked rice, water, maple syrup (to taste), vanilla extract (to taste)

margarine, water, cocoa, all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, slightly beaten, vanilla extract, pecans, margarine, cocoa, buttermilk, sugar, vanilla, pecans