6038 bree pan Recipes

extra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini

fresh asparagus, bacon grease, rock salt, fresh ground black pepper, lemon

flour, paprika, onion powder, garlic powder, oregano, thyme, black pepper, salt, butter (for frying ), tilapia fillets, frozen

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

boneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

fresh cilantro, leaves chopped, sliced jalapenos, grated fresh ginger, grated garlic cloves, limes , juice of, soy sauce, sugar, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, sushi-quality tuna, ripe avocados, halved, pitted, peeled and sliced

bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar

pork chops, all-purpose flour, vegetable oil, onions, sliced, water

pan-dressed tilapia fillets, dry breadcrumbs, grated parmesan cheese, parsley, chopped, paprika, oregano, basil, salt (to taste), pepper, margarine or 3/4 cup cooking oil, lemon wedge

rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best