193 breasts new Recipes

boneless skinless chicken breasts, butter, onion, chopped, garlic, minced, flour, salt, pepper , to taste, chicken bouillon cube, water, new potato, well drained, parsley

boneless skinless chicken breasts, buffalo wing sauce (frank s or tabasco s new 1), butter, room temperature, mayonnaise, cheddar cheese (shredded ) or 1/2 cup monterey jack pepper cheese (shredded), scallion (sliced ), paprika

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

fresh ginger, peeled, scallions, trimmed, low-sodium soy sauce , plus 1 1/2 tsp, rice vinegar, garlic, new potatoes, boneless, skinless chicken-breast halves, green beans, trimmed, honey, toasted sesame oil, cayenne pepper, extra-virgin olive oil

chicken breasts , cut into strips, thyme, garlic pepper seasoning, cream of chicken soup, water, chicken broth, cheddar cheese, grated, parmesan cheese, grated

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

vegetable oil, cooked chicken breast, cut into bite-size pieces, cooked rice, chilled, green onions, sliced, stalk celery, diagonally sliced, carrot, shredded, soy sauce, black pepper

vegetable oil, boneless skinless chicken breast (cubed ), lemon pepper, garlic salt, cooked white rice, carrots (shredded ), broccoli (cut up ), soy sauce, black pepper

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, ground cumin, chili powder, enchilada sauce, shredded iceberg lettuce, shredded colby cheese, corn tortillas, onion, chopped, sour cream (optional), fried eggs (optional)

gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt

boneless chicken breasts, olive oil, new potatoes, halved, salt and freshly ground pepper, roasted garlic, six 6-inch flour tortillas, monterey jack cheese, shredded, white cheddar cheese, shredded, fresh thyme, vegetable oil

guinea hens , cut into 6 pieces each, (2 breasts, 2 leg quarters and 2 wings), kosher salt, freshly ground black pepper, olive oil, thick sliced onions, diced carrots (1-inch pieces), minced garlic, balsamic vinegar, chicken stock, new potatoes , scrubbed clean and quartered, fresh thyme, chopped fresh sage leaves

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

boneless skinless chicken breasts, garlic powder, salt, pepper, cream of mushroom soup, cream of chicken soup, lipton onion soup mix, butter or 2 tbsp margarine, fresh carrot (sliced or cubed ), fresh new potato

dried new mexico red chilies*, stemmed and seeded (wear rubber gloves ), onion (about 1/4 lb), halved, garlic cloves, raisins, salt, nonfat plain yogurt, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, four 5-oz skinless boneless chicken breast halves, vegetable oil, coarsely grated munster

chicken breasts, cubed, green chili peppers , roasted, onion, diced, head garlic, minced, tomatillos, chicken broth, oregano, cumin

chicken breast, boneless and skin off, streaky bacon, ricotta cheese, baby spinach, red onion, diced, salt & freshly ground black pepper, red potatoes, peeled and chopped, milk, butter, fresh ground white pepper, butter, canola oil, white wine, cream, green beans, tops removed