139 breasts herbs carrots Recipes

pita bread (6 inches), chopped, frozen shelled edamame, thawed, boneless skinless chicken breasts , cut into 1/2-inch strips, olive oil, fresh baby spinach, shredded carrots, tomatoes, chopped, crumbled garlic and herb feta cheese, cider vinegar, olive oil, soy sauce, sesame seeds, garlic clove, minced, honey, ground ginger, pepper

boneless skinless chicken breasts, cut into bite-size pieces, frozen mixed vegetables (carrots, corn, peas), thawed, tub philadelphia herb & garlic cooking creme cream cheese product, ready-to-use refrigerated pie crust

sweet potatoes, baby carrots, onion, mushrooms, chicken breast, dried mixed herbs, tomatoes, chicken broth

boneless chicken breasts, oil, onion, diced, carrots, diced, cauliflower florets, chicken stock, dried mixed herbs, dry pasta, salt and pepper

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

olive oil, onion (chopped fine ), lipton recipe secrets savory herb with garlic soup mix, water, baby carrots, potatoes (cubed ), frozen mixed vegetables, boneless skinless chicken breasts (cut up into little pieces), dried parsley, bisquick, milk, milk

fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard

french bread , with herb topping, helmanns mayonnaise, prepared mustard, shaved turkey breast, shaved pastrami, genoa salami, sandwich pepperoni, shaved ham, bologna, mozzarella cheese, cheddar cheese, swiss cheese or american cheese, provolone cheese, pimento stuffed olives, black olives, pickled vegetables, garlic cloves, dried basil, dried oregano, olive oil, white wine vinegar, celery, carrot, sugar, black pepper

lamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley

honey mustard, herbs or plain flour tortillas (8 ), carrots peeled & grated, smoked turkey breasts, leaves leaf lettuce, honey dijon mustard

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

onion, finely chopped, boneless skinless chicken breasts, garlic cloves, crushed, chicken broth, all-purpose flour, red wine, chopped tomatoes, dried herbs, button mushrooms, carrots, peeled and diced, salt and pepper, fresh parsley, chopped

butter, melted, herb-seasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of mushroom soup, mayonnaise, sour cream, peas, drained, sliced carrots, drained, fresh mushrooms, sliced, chicken broth, skinless, boneless chicken breast halves - cooked, blanched slivered almonds

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

veloute sauce , recipe follows, diced medium celery, diced medium carrots, snipped snow peas, butter, diced medium onion, salt and pepper, cooked boneless chicken breast, fresh minced herbs of choice (optional), pie doughs , to cover the souffles, china souffle cups (about 16 oz), duck shaped cookie cutter, or your favorite shape, egg wash (1 egg mixed with 1/2-oz of water), butter, all-purpose flour, chicken stock, heated, salt and pepper