114 breasts dijon baked Recipes

cognac or 1/8 cup brandy, chicken stock or 1 cup dry white wine, dijon mustard, dijon mustard, pepper, dried tarragon leaves, garlic powder, paprika, chicken breasts, boneless & skinless

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

sour cream, dijon mustard, garlic, minced, black pepper, skinless, boneless chicken breast halves, crushed cornflakes cereal, dry onion soup mix, butter, melted

unsalted butter, softened (1 stick), minced shallot, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice, table salt, ground black pepper, chicken, white bread, cut into 3/4-inch cubes, table salt & fresh ground pepper, vegetable oil, boneless skinless chicken breasts, all-purpose flour, eggs, beaten, dijon mustard

dry breadcrumbs, grated parmesan cheese, dried oregano leaves, garlic salt, pepper, dijon mustard, boneless skinless chicken breast halves

egg whites, dijon mustard, salt, panko breadcrumbs, boneless skinless chicken breasts , cut nto 1-inch cubes

boneless chicken breast half, salt, pineapple slices, garlic clove, pressed, cornstarch, worcestershire sauce, dijon mustard, rosemary, crumbled, maraschino cherries , halves

smaller boneless , skinless chicken breast or 3 larger ones, dijon mustard, crushed bread crumbs

boneless skinless chicken breast, cut up, breadcrumbs, onion powder, dried basil, garlic salt, paprika, sugar-free honey, dijon mustard, egg, water

nonfat plain yogurt, dijon mustard, garlic clove, minced, dried thyme, salt, fresh ground pepper, boneless skinless chicken breast halves (about 4 lb.), shredded swiss cheese

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

mango chutney, plain yogurt (2% or 1% is), dijon mustard, fresh ginger, minced, all-purpose flour, boneless skinless chicken breasts

grey poupon dijon mustard, water or vegetable oil, garlic powder, boneless chicken breasts

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper