58779 breasts con salsa verde Recipes

mild green chili salsa (salsa verde), fresh cilantro stem, lime juice, garlic, chopped cooked chicken or 2 cups cooked turkey, shredded mozzarella cheese, flour tortillas (6-8 inches in diameter), lime, cut into wedges (optional)

chicken wings, salt and pepper, green chili salsa (salsa verde), sliced pickled jalapeno peppers, unsalted butter, garlic cloves, minced, plain nonfat yogurt, mayonnaise, fresh cilantro, chopped, fresh lime juice, blue cheese, crumbled, celery rib, for serving

milk, green chili salsa (salsa verde), creamed corn, uncooked elbow macaroni, velveeta cheese (cut into cubes)

ground turkey, canned pinto beans, red onion, chopped, celery, chopped, bell pepper, chopped, jalapeno peppers, chopped and pitted, garlic, chopped, diced tomatoes , del monte premium select, dried cilantro, green chili salsa , salsa verde, chili powder, sofrito sauce , criollo, liquid smoke flavoring, jalapeno sauce , tropical pepper brand

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

vegetable oil, onion, chopped, pinto beans, drained, shredded cheddar, flour tortillas, eggs, salt, pepper, ripe plum tomatoes, diced in 1/4-inch pieces, jarred green salsa (salsa verde)

sliced carne asada (beef steak), garlic, peeled and minced, salt, pepper, balsamic vinegar, lime juice (fresh squeezed), divided, orange juice (fresh squeezed ), basil leaves, roughly chopped, honey, olive oil, red onion 1/4 inch diced, divided, nopales (cactus) leaves, corn tortillas, cilantro, roughly chopped, green onions, diced, herdez salsa casera, herdez salsa verde

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

cooked chicken, shredded, nonfat sour cream, garlic powder, ground cumin, chopped green chilies, mild, shredded monterey jack cheese, green chili salsa (salsa verde), water, flour tortillas, pam cooking spray

halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired

corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche

quinoa, low sodium chicken broth, frozen baby lima bean, zucchini (about 1 1/2 lb), garlic-infused olive oil, tomatillo salsa or 1 cup salsa verde, salt, crumbled farmer cheese, minced cilantro, toasted pumpkin seeds (optional) or 1/4 cup sunflower seeds (optional)

vegetable oil, pork loin, fat trimmed, rinsed, and cut into 1-inch cubes, onion (about 8 oz.), peeled and chopped, mushrooms, rinsed, stem ends trimmed, and sliced, garlic, peeled and minced, green enchilada sauce, tomatillo salsa (salsa verde)

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips

corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

sour cream, dried dill, verde salsa (green ), dijon mustard, lemon juice, salmon fillets, garlic powder, black pepper, cream