50244 breasts classic pan Recipes
-
-
boneless skinless chicken breasts, french dijon mustard and8 Moreboneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape12 hour 45 min, 10 ingredients
-
-
dried pasilla peppers, stems and seeds removed and22 Moredried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo21 min, 23 ingredients
-
bay leaf, light brown sugar and12 Morebay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar1 hour , 14 ingredients
-
olive oil, divided, shiitake mushroom caps, thinly sliced and5 Moreolive oil, divided, shiitake mushroom caps, thinly sliced, leek, white part only, thinly sliced and cleaned, fresh thyme, chopped (divided ), salt, divided, fresh ground black pepper, divided, boneless skinless chicken breast halves30 min, 7 ingredients
-
kosher salt or 1/2 cup table salt and9 Morekosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper1 hour 10 min, 10 ingredients
-
water, chicken flavor stuffing mix (like stove top) and5 Morewater, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained40 min, 7 ingredients
-
Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)leeks, boneless, skinless chicken breasts and26 Moreleeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper45 min, 28 ingredients
-
Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
-
Classic Chicken and Coconut Soupcanned low-salt chicken broth, unsweetened coconut milk and5 Morecanned low-salt chicken broth, unsweetened coconut milk, thick slices fresh lemongrass, chicken breast half with skin and ribs, more) lime juice, jalapeno chili, minced, chopped fresh cilantro7 ingredients
-
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Saucedry red wine, low-salt chicken broth, low-salt beef broth and15 Moredry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil18 ingredients
-
Classic Chicken and Coconut Soupchicken broth, unsweetened coconut milk and5 Morechicken broth, unsweetened coconut milk, fresh lemongrass (1/4 inch thick slices), chicken breast (half with skin and ribs), lime juice (or more ), jalapeno chile, minced, fresh cilantro, finely chopped1 hour 27 min, 7 ingredients
-
Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Saucdry red wine, low sodium chicken broth and16 Moredry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)1 hour 10 min, 18 ingredients
-
Classic Turkey Divanbutter or 1/4 cup margarine, all-purpose flour and7 Morebutter or 1/4 cup margarine, all-purpose flour, chicken broth, sherry wine, nutmeg, whipping cream (whipped), parmesan cheese, fresh broccoli or 2 (10 oz) packages frozen broccoli spears, cooked and drained, turkey breast (large slices)50 min, 9 ingredients
Related searches:
- chicken breasts with classic french pan sauce
- breasts with pan gravy
- with classic pan
- with classic pan gravy
- roast turkey with classic pan gravy
- roast breasts with pan gravy
- turkey breast with pan and
- herb roasted turkey breast with pan gravy
- roasted turkey breast with pan and
- turkey breast with pan gravy
- peter pan
- baked chicken breast
- classic shell
- mom tube
- calphalon
- breast implants
- moo goo gai pan