184 breasted coats Recipes

sweet potato, peeled and sliced very thin, boneless skinless chicken breast halves, whole berry cranberry sauce, olive oil, divided, enough to coat potatoes & some for mixture, ground ginger (*i use more ), salt (optional), white pepper , adds a bit of heat, dry onion soup mix , low sodium version

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

cream of chicken soup, skin on cooked chicken breasts, cut in large slices (bones removed ), milk or 1 1/2 cups half-and-half, velveeta cheese, sliced and cut into chunks, monterey jack cheese, grated, butter or 1/2 cup margarine, melted, onion, kosher salt, pepper, fresh italian basil, chicken soup base , paste (note smart & final store has this item.) (optional), sour cream, linguine, cooked firm drained and coated with, olive oil

canola oil, chicken breasts , cutlets, water, divided, chicken coating mix, pre-diced fresh tomato, pre-diced green pepper, pre-diced red onion, vegetable seasoning, blend, country gravy mix, water, instant grits, shredded cheddar cheese

reduced-fat cream cheese, softened and cut up into cubes, reduced-fat cheddar cheese, shredded, red bell pepper, chopped fine, carrot, peeled and chopped fine, kernel corn, drained well if canned (thawed if frozen ), green onion, chopped fine, hot sauce (we use texas pete), boneless skinless chicken breast, cooked and shredded fine, kosher salt , to taste, black pepper , to taste, panko breadcrumbs , to coat (bread crumbs), jam (blueberry or your choice), berry juice (cherry or your choice)

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

turkey breast cutlets, olive oil or 1 tbsp pam cooking spray, to coat pan, fiber 1 original cereal, herbes de provence, divided, salt, sliced white mushrooms, low sodium chicken broth, dry white wine, all-purpose flour

onion, carrots (finely grated ), light olive oil, granny smith apple, peeled and grated, chicken breasts, cut into chunks, thyme (dried or fresh ) (optional), fresh parsley, chopped, breadcrumbs (fresh, white ), chicken stock cube, crumbled (for babies over 12 months), salt (to season , for babies over 12 months), pepper (to season , for babies over 12 months), flour, for coating, vegetable oil (for frying )

vegetable oil , to coat baking dish, olive oil, onion, minced, balsamic vinegar, boneless skinless chicken breasts, cut into 8 4 oz halves, whole berry cranberry sauce, granny smith apples, peeled seeded and chopped, dried cranberries, toasted walnuts, chopped, curry powder, cooked rice

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

stew boneless beef cubes or 2 large chicken breasts, boneless, skinless, garlic cloves, minced, coriander powder, olive oil (or peanut oil), ketjap manis (or enough to coat meat), brown sugar (or golah jawa, cane sugar if you have it), pepper

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

red wine, dry mustard, minced ginger, minced garlic, canola oil, juniper berries, squabs , breast and leg removed (attached), carcass roasted, canola oil to coat, salt and black pepper to taste, juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste, canola oil to cook, carrot, chopped, stalk celery, chopped, onion, chopped, red wine, thyme, ginger, whole black peppercorns, soy sauce, carcasses, water to cover, ripe mango , pureed in a blender (1 cup puree), butter, salt and pepper to taste

unsalted butter, button mushrooms, thinly sliced, chopped yellow onion, minced garlic, all-purpose flour, milk, kosher salt, freshly ground black pepper, freshly grated nutmeg, spinach, stemmed, washed, blanched and roughly chopped, grated parmesan, olive oil, plus more for coating casserole dish, boneless skinless chicken breast, essence , recipe follows, oven-ready lasagna sheets, butter, cut into 8 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme