6 breast salad champagne honey Recipes

boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette

baby carrots , halved lengthwise, fresh sugar snap peas, torn boston lettuce, trimmed watercress, sliced radishes, fresh flat-leaf parsley leaves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, champagne vinegar, minced shallots, honey, water, garlic clove, minced, herbed corn muffins

extra virgin olive oil, champagne vinegar, rose water, salt and pepper, to taste, heirloom mixed greens (your choice of greens) or 8 oz baby spinach, washed and spun dried (your choice of greens), roasted chicken breast (cut up into bite size pieces or sliced-other cuts like thighs ok), dried cranberries (i used orange essence cranberries from trader joe s), fresh mint, leaves chopped, diced red onions, honey-roasted almond (slivered, sliced or whole ( see honey i roasted the sunflower seeds), fresh red raspberries, fresh golden raspberries, mint leaf

soy sauce, honey, worcestershire sauce, mirin, boneless chicken breasts, raspberry vinegar, champagne vinegar, sugar, grated fresh ginger, fresh orange juice, calvados, olive oil, pureed fresh papayas (paw paw), salt and pepper, mixed lettuce leaves, chopped chives, chervil , sprigs, avocados, peeled stoned and quartered, orange , in segments, punnet raspberries