398 breast preserved Recipes

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

boneless skinless chicken breast halves (6 oz each), salt, pepper, apricot preserves, reduced-sodium chicken broth, honey mustard, sliced almonds

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

fat-free , less-sodium chicken broth, hoisin sauce, apricot preserves or fruit spread, skinless, boneless chicken breast halves, salt, black pepper, vegetable oil

vegetable oil, boneless duck breast halves, skinned, salt, divided, chopped shallots, black cherry preserves, brandy, frozen pitted dark sweet cherries, thawed

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

boneless chicken breasts, kosher salt, sugar, cold water, water, raspberry preserves, red wine vinegar, lime , juice and zest of, ground dried chipotle powder

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

boneless skinless chicken breast halves (approx 120g or 4oz), mango-pineapple preserves (no sugar added variety), soy sauce, brown sugar, curry powder, ground turmeric, lemon juice, ground black pepper, drops sesame oil

rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

boneless skinless chicken breasts, ground cumin, ground coriander, ground cinnamon, pepper, cayenne pepper, salt, low sodium chicken broth, apricot preserves, garlic clove, minced, mashed with, salt, jalapeno peppers, seeded and minced, onion, chopped, parsley, chopped, divided use, lime , juice of, canola oil, parsley sprigs, lime, thinly sliced