99795 breast passion potatoes Recipes

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

passion fruit sauce, passion fruit pulp (seeds strained if desired) about 6 needed, sugar, cornstarch, water, egg yolk, butter or margarine

passion fruits, heavy whipping cream, sugar, grand marnier (or other orange liqueur)

passion fruit juice, sugar, lime juice, light rum, dark rum, grenadine syrup, ice cubes, orange slices and maraschino cherries

yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste

fingerling potatoes , scrubbed and halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, unsalted butter, plus 2 tbsp chilled, chicken breast halves on the bone, thyme sprigs, plus 2 tsp chopped, dry white wine, chicken stock or low-sodium broth, frozen baby peas, chopped mint

vegetable oil, skinless, boneless chicken breasts, scalloped potato mix, potatoes, thinly sliced, shredded cheddar cheese

chicken breasts, sweet potatoes, carrots, potatoes, garlic cloves, stalks celery, white wine, low sodium chicken broth, salt and pepper, extra virgin olive oil

skinless, boneless chicken breast meat - cut into strips, potatoes, peeled and diced, taco seasoning mix, shredded cheddar cheese, red beans & rice mix, flour tortillas

skinless, boneless chicken breast halves, salsa, potatoes, peeled

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

pre-pounded chicken breasts, sweet potato chips, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

fresh 10-lb turkey breast on the bone, at room temperature, unsalted butter, melted, salt and freshly ground pepper, lemon, halved and seeded, extra-virgin olive oil, yukon gold potatoes, peeled and halved, soy sauce, home-style store-bought turkey stock or low-sodium chicken broth, cornstarch

vegetable oil, boneless skinless chicken breasts, scalloped potatoes mix, potatoes, thinly sliced, shredded cheddar cheese

boneless skinless chicken breasts, simply potatoes traditional mashed potatoes, corn and tomato salsa, divided use (preferably roasted salsa), grated cotija cheese, divided use, bottled chili garlic lime marinade, divided use

vegetable oil, skinless, boneless chicken breasts, scalloped potato mix, potatoes, thinly sliced, cheddar cheese, shredded

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling