11 breast pan herb sauce Recipes

  • Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes or other small on the vine, olive oil, divided and
    9 More
    tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves
    40 min, 11 ingredients
  • Chicken Breasts with Tomato-Herb Pan Sauce
    unsalted butter, room temperature, garlic clove, minced and
    6 More
    unsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
    tomatoes, olive oil, divided, herbes de provence and
    8 More
    tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 11 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • No-Fry-Pan Chicken Fingers No-Fry-Pan Chicken Fingers
    skinned/boned chicken breast halves, cut in 18 strips and
    6 More
    skinned/boned chicken breast halves, cut in 18 strips, chow mein noodles, garlic powder, nonfat buttermilk, pepper, reduced sodium soy sauce, salt-free herb and spice blend
    7 ingredients
  • Delicious Veggie & Herb Ravioli Soup Delicious Veggie & Herb Ravioli Soup
    olive oil (enough to cover bottom of large pan) and
    11 More
    olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor
    50 min, 12 ingredients
  • Turkey Cutlets With Mushroom Wine Sauce Turkey Cutlets With Mushroom Wine Sauce
    turkey breast cutlets and
    8 More
    turkey breast cutlets, olive oil or 1 tbsp pam cooking spray, to coat pan, fiber 1 original cereal, herbes de provence, divided, salt, sliced white mushrooms, low sodium chicken broth, dry white wine, all-purpose flour
    20 min, 9 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut
    extra virgin olive oil , 2 turns of the pan and
    10 More
    extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)
    40 min, 11 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray) Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray)
    white and wild rice (recommended : uncle ben s or near ea... and
    11 More
    white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish
    25 min, 12 ingredients




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