7918 breast olive garlic Recipes

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

boneless skinless chicken breasts, olive oil flavored cooking spray, garlic , blanched this is approximate depending on size of bulb (i used 2 very large ones, 2 whole heads), chopped tomatoes, white wine, chicken broth, tarragon, marjoram, salt and pepper

boneless skinless chicken breast uncooked, garlic minced, brown sugar, olive oil

garlic, crushed, dried tarragon, salt, freshly ground black pepper, olive oil, skinless, boneless chicken breast halves

boneless, skinless chicken-breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, freshly ground black pepper, sherry vinegar, low-sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

king arthur unbleached all-purpose flour, divided, minced fresh rosemary or .4 tsp dried rosemary, crushed, rubbed sage, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), olive oil, divided, garlic cloves, halved lengthwise, chopped onion, crushed red pepper flakes, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, butter, melted, minced fresh parsley

skinless, boneless chicken breast halves, crushed garlic, ground ginger, olive oil, limes, juiced

garlic cloves, minced, red pepper flakes, extra-virgin olive oil, boneless chicken breasts , no skin, salt and pepper, penne pasta, baby spinach, chopped fresh basil, lemon juice, parmesan cheese

plain flour, cayenne pepper, chicken breasts, olive oil, garlic (halved with the green core removed), bay leaf, chicken stock, dry white wine, chopped fresh parsley (to garnish ), salt and pepper

whole chicken breast, olive oil, garlic, dried sage, celery soup, whole milk

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

skinless boneless chicken breast halves, cut into 1/2-inch cubes, chopped onion, chopped red bell pepper, chopped tomato, water, raisins, chopped fresh parsley, tomato paste, chopped pimiento-stuffed green olives, garlic clove, minced, ground cumin, dry breadcrumbs, gyoza (potsticker) wrappers, egg, lightly beaten, canola oil

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute

all-purpose flour, garlic powder, onion powder, mustard powder, dried oregano, dried thyme, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil cooking spray, parsley olive oil sauce , recipe follows

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast

chicken breasts, olive oil, garlic - crushed, lemon, oregano, paprika, black pepper (coarsley ground) to taste, salt - to taste

olive oil, parmesan cheese, chopped garlic, chicken breasts, breadcrumbs

garlic powder, oinion powder, ground cumin, oregano, dried cilantro, black pepper, lime juice, orange juice, olive oil, salt, boneless skinless chicken breasts cut into strips, green or red bell pepper cut into strips, onion thin sliced, flour tortillas