715 breast mushroom sour Recipes

chicken breasts, bacon, sour cream, cream of mushroom soup, mushrooms

spaghetti, cooked to al dente, chicken breasts, cooked and diced, stalk celery, diced, onion, diced, mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, cheddar cheese, shredded

boneless skinless chicken breast halves, condensed cream of mushroom soup, fat free sour cream, all-purpose flour, green onions, chopped, white wine, seasoning salt, paprika, liquid gravy browner

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

boneless skinless chicken breasts, bacon (cut in half ), cream of mushroom soup, sour cream

boneless skinless chicken breasts, split into 8 halves, dried beef, cooked bacon, cream of mushroom soup, sour cream, paprika, rosemary

boneless skinless chicken breast halves, salt, pepper, paprika, shredded gruyere cheese, cream cheese, softened, grated parmesan cheese, sour cream, green onions, minced, garlic, minced, shallots, minced, butter, melted...divided, fresh mushrooms, sliced, prosciutto, flour, dry sherry

chicken breasts, salt, paprika, butter, onion, minced, white wine, garlic powder, mushroom, sliced, butter, sour cream, almonds, toasted

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, sour cream, fresh sliced mushrooms, ketchup, prepared mustard, garlic powder, salt, ground black pepper

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

sliced fresh mushrooms, onion, chopped, butter, boneless skinless chicken breasts , cut into 1 inch pieces, all-purpose flour, salt, chicken broth, sour cream, dried linguine pasta, minced garlic, ground black pepper to taste

water, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon, cooked and crumbled

chicken breast halves, cream of mushroom soup , 10.75 oz, water, sour cream, cooking white wine, sliced mushrooms, 16 oz,drained, salt, curry powder, chopped celery, onion, sliced, grain and wild rice blend

dried beef (see notes ), chicken breasts , cut lengthwise into halves, bacon, sour cream, mushroom soup, sliced mushroom

ham (smithfield virginia ,salty), chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon strips, cooked and crumbled