170757 breast herb stuffing vanilla Recipes

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

vanilla flavored black tea bags, powdered milk, cm vanilla beans or 1 tsp vanilla essence, artificial sweetener, to taste (any can be used , from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina), boiling water

vanilla pudding mix, vanilla soy milk, blueberries, frozen or fresh

vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar

vanilla pudding mix, whole milk, butter, vanilla extract, graham cracker pie crust

vanilla yogurt, flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla extract, unsweetened dutch process cocoa, milk semisweet chocolate chunks or 1/2 cup chocolate chips

vanilla yogurt, maple syrup, self-raising flour, baking powder, vanilla yogurt , drink, egg, maple syrup, extra, ground cinnamon, bananas, peeled

vanilla wafer cookie, cream cheese, eggs, vanilla, lemon juice, sugar, pie filling

vanilla wafers, finely crushed, sugar (can use more for a sweeter flavor), butter, melted (can use hard margarine), vanilla

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)