45062 breast basalmic marmalade Recipes

orange marmalade, fresh lemon juice, dry white wine, low-sodium soy sauce, dried thyme, crumbled, chicken, cut into 8 pieces

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

orange marmalade, whole grain mustard, prepared horseradish

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

unsalted butter, unsweetened chocolate, light brown sugar, orange marmalade, eggs, beaten, vanilla, flour, walnuts, salt

all-purpose flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, eggs, orange marmalade, buttermilk

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

carrots, thinly sliced, orange juice, ginger, chopped, orange marmalade, margarine, snipped parsley, if desired (to garnish )

flour, baking soda, salt, softened butter, granulated sugar, eggs, at room temperature, vanilla, buttermilk, at room temperature, juice (same flavour as marmalade), sugar, marmalade (your favourite), well-chilled heavy cream, sugar, sour cream

egg, marmalade, flour, baking soda, vanilla, chopped walnuts

unsalted butter, at room temperature, orange marmalade, kosher salt

flour, sugar, baking powder, salt, eggs, beaten, milk, pecans or 1 cup walnuts, chopped, shortening, melted, orange marmalade, grated orange rind, cream cheese, softened (optional)

orange marmalade (or jam of your choice), chopped pecans or 1/2 cup walnuts, honey, butter, melted, refrigerated buttermilk biscuits

pork tenderloin, salt, divided, pepper, orange marmalade, water, ground ginger

soy sauce, orange marmalade, orange juice, minced garlic, ground ginger, pork spareribs , cut into individual ribs

all-purpose flour, baking powder, salt, baking soda, sugar, butter or 1/4 cup margarine, eggs, marmalade, orange juice, dried cranberries or 1/2 cup raisins or 1/2 cup nuts

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired