90981 breast bacon cider pan Recipes
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bacon, chopped, olive oil, lemon, thinly sliced, olive oil and7 Morebacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves1 hour 20 min, 11 ingredients
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butter, turkey necks and/or wings and19 Morebutter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth21 ingredients
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Bacon-Topped Chicken Breastssliced fresh mushrooms (8 oz), chopped green pepper and11 Moresliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional1 hour 10 min, 13 ingredients
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Bacon-Topped Chicken Breastssliced fresh mushrooms (8 oz), chopped green pepper and11 Moresliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional1 hour 10 min, 13 ingredients
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Bacon-Feta Stuffed Chickenboneless skinless chicken breasts (4 oz each) and7 Moreboneless skinless chicken breasts (4 oz each), bacon, cooked & crumbled, feta cheese, crumbled, salt, pepper, vegetable oil, diced tomatoes, dried basil35 min, 8 ingredients
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Bacon - Feta - Red Pepper Chicken Rollschicken breast halves, bacon, cooked and6 Morechicken breast halves, bacon, cooked, feta cheese, crumbled, roasted red peppers, patted dry, salt, pepper, olive oil1 hour 15 min, 8 ingredients
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Bacon-wrapped Chicken With Sour Cream Sauceboneless, skinless chicken breasts, bacon and2 Moreboneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream1 hour , 4 ingredients
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Bacon Chicken Skewersranch salad dressing, barbecue sauce, chili powder and3 Moreranch salad dressing, barbecue sauce, chili powder, drop hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips25 min, 6 ingredients
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Bacon Wrapped Chicken stuffed with Boursin Cheeseboneless chicken breast, bacon, boursin cheese, toothpicks40 min, 4 ingredients
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Bacon Chicken Skewersranch salad dressing, barbecue sauce, chili powder and3 Moreranch salad dressing, barbecue sauce, chili powder, drops hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips15 min, 6 ingredients
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Pan-Seared Sea Scallops with Cider Saucebacon slices, apple cider, cornstarch and3 Morebacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice6 ingredients
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Slow-Roasted Pork Belly With Cider and Apple Saucepork belly, skin scored with a sharp knife and11 Morepork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)18 min, 12 ingredients
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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauceapples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients
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