258318 breakfast eggs warm mustard vinaigrette Recipes

eggs, chopped cooked vegetables (leftovers are fine), milk, corn or flour tortillas, cabot 50% reduced fat cheddar, grated (about 1/4 cup), tomato salsa

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

chopped shallots, olive oil, chopped toasted pecans, apple cider vinegar, dijon mustard, honey, salt, pepper

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

butter, softened, bread, french or 6 -8 slices sourdough bread, cut into 1/2-inch cubes, bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half (or milk), salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

eggs, bean spouts, chopped green onion, soy sauce, sesame seed oil, salt and pepper

eggs, dijon mustard, garlic herb breadcrumbs, dried thyme leaves, lean ground beef, apple jelly, dijon mustard, chopped green onions

eggs, mayonnaise, mustard, salt & pepper, onion powder, sugar, onion

leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

red lentils , picked over and washed, chicken broth, diced radish, red, yellow and green bell pepper, mustard vinaigrette, salt and freshly ground black pepper, chopped flat leaf parsley

bacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper

bacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt

maple-cured bacon-baked beans or 1 (16 oz) can other smoky-baked beans, eggs, salt & freshly ground black pepper, to taste, butter or 1 tbsp margarine, cooked bacon, crumbled, chopped green onion, flour tortilla, warmed, shredded cheddar cheese, canned salsa (optional) or ketchup (optional)

maple-cured , bacon-baked beans or other smoky-baked beans, eggs, salt and freshly ground pepper, to taste, butter or margarine, cooked bacon, crumbled, chopped green onions, flour tortillas, warmed, shredded cheddar cheese, canned salsa or ketchup, optional