134 breakfast cheese crescent Recipes

refrigerated crescent dinner rolls, deli ham, chopped, eggs, milk, cold, pepper, cheddar cheese, shredded, mozzarella cheese, shredded

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

refrigerated crescent rolls, bulk pork sausage, chopped onion, green pepper, chopped, country gravy mix, eggs, milk, salt, pepper, butter, sliced fresh mushrooms, shredded cheddar cheese, shredded pepper jack cheese

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

flavor jimmy dean pork sausage, cooked, crumbled and drained, refrigerated crescent rolls, frozen hash brown potato cubes, thawed, shredded sharp cheddar cheese, eggs, lightly beaten, milk, salt, black pepper, grated parmesan cheese, diced green bell pepper (optional), diced red bell pepper (optional), diced yellow bell pepper (optional), sliced green onions (optional)

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

cream cheese, softened, sugar, grated orange peel, tubes (8 oz each) refrigerated crescent rolls, chopped almonds, toasted, sugar, orange juice, sliced almonds

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

refrigerated crescent dinner rolls, eggs, whipping cream, pepper, diced bell pepper , use whatever color you like, crisply cooked crumbled bacon (about 8 slices), shredded colby-monterey jack cheese

refrigerated crescent dinner rolls, preferably pillsbury, pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we), monterey jack cheese, grated, eggs, half-and-half cream, salt, pepper

butter, eggs, crumbled cooked bacon, chopped deli ham, shredded cheddar cheese, tube (8 oz) refrigerated crescent rolls

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, butter, divided, cinnamon

compari tomatoes, diced, green bell pepper, diced, bella mushrooms, diced, egss, crescent rolls, whole milk, parsley, salt, pepper, pace picante salsa (i used mild and chunky style), ground turkey (either 97% lean or 85/15), shredded sharp cheese (finely shredded )

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

refrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese