119 breadsticks yeast Recipes

active dry yeast, warm water (110o to 115o), canola oil, divided, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, dried parsley flakes, garlic powder

all-purpose flour, yeast, salt, warm water, vegetable oil or 1 tbsp olive oil, margarine, garlic powder, salt, mozzarella cheese or 2 -3 cups parmesan cheese or 2 -3 cups other cheese, grated

flour (aprox.9-10 cups), salt, sugar, scalded milk, yeast, warm water (about 105 degrees ), butter, nigella seeds (black seeds), eggs, beaten egg, sesame seeds

active dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)

warm water (105of to 115of), dry yeast, sugar, salt, generous ) chopped fresh rosemary or 1 tsp dried, more) bread flour, cold milk, extra-virgin olive oil, cornmeal, fresh rosemary sprigs, egg, beaten to blend (glaze), coarse salt (optional)

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

active dry yeast, table salt, olive oil, flour, divided, beaten egg (from 1 large egg), grain sel gris or fleur de sel, or kosher salt (see notes), freshly ground coarse black pepper

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

active dry yeast, warm water, olive oil, salt, dill, rosemary, garlic powder, proofed sourdough starter, all-purpose flour, pepperoni, chopped, parmesan cheese, mozzarella cheese, green onion, chopped, marinara sauce, for dipping, mozzarella cheese , slices if desired

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

warm water, yeast (1 package), flour, cornmeal, sweet potato, grated, salt, cayenne (optional), cinnamon (optional), vegetable oil

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

warm water (70-80 degrees ), salt, sugar, active dry yeast, garlic powder, italian spices, melted butter, bread flour

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

grated parmesan cheese, quick-rise yeast, salt, sugar, dried rosemary or thyme, crushed, coarsely ground pepper, king arthur unbleached all-purpose flour, water, olive oil, egg white, cold water, sesame seeds

all-purpose flour or 4 -4 1/2 cups bread flour, granulated sugar (white ), active dry yeast, salt, water, carton plain yogurt (3/4 cup), butter (or margarine), vinegar, egg white, slightly beaten, sesame seeds or poppy seed, if desired, freshly grated parmesan cheese , if desired, coarse salt , if desired