206 breaded veal bread crumbs Recipes
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thick) veal cutlets (also called scaloppine; all the same... and10 Morethick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs2 hour , 11 ingredients
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eggplant, thinly sliced, vegetable oil, butter and13 Moreeggplant, thinly sliced, vegetable oil, butter, onion, chopped, garlic, chopped, ground veal, salt and pepper to taste, tomato paste, chopped fresh parsley, beef stock, bread crumbs, all-purpose flour, butter, egg yolk, beaten, milk, feta cheese1 hour 15 min, 16 ingredients
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italian-seasoned dry bread crumbs, toasted pine nuts and7 Moreitalian-seasoned dry bread crumbs, toasted pine nuts, prosciutto, cut into thirds, veal scalloppine, cut into 18 pieces and pounded thin, mozzarella cheese , cut into matchstick-thin strips, olive oil, prego traditional italian sauce (regular or heart smart), pepperidge farm mozzarella and garlic loaf, grated parmesan cheese (optional)50 min, 9 ingredients
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Veal a la Mikegreen olives, pepperoncinis, chopped garlic, grated romano and9 Moregreen olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs13 ingredients
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Veal Birds Paprikachopped onion, chopped mushrooms, unsalted butter and8 Morechopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream11 ingredients
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Veal Milanese (Rachael Ray)boneless veal shoulder chops , no more than 1-inch thick and13 Moreboneless veal shoulder chops , no more than 1-inch thick, salt and pepper, all-purpose flour, beaten eggs, bread crumbs, grated cheese , parmigiano or romano, ground or grated nutmeg, olive oil, for frying, vine ripe tomatoes, chopped, basil leaves , torn or shredded, a drizzle extra-virgin olive oil, coarse salt, lemon, cut into wedges21 min, 14 ingredients
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Veal Chop with Zucca (Mario Batali)extra-virgin olive oil, red onion, finely chopped and7 Moreextra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed and drained, butternut squash, peeled, seeded and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, bone-in veal chops , from the center of the loin, about 3 lb, shallots, finely chopped, toasted fresh bread crumbs50 min, 9 ingredients
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Veal Chops with Prosciutto (Mario Batali)rib veal chops, bone in, 1/2-inch thick and8 Morerib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano9 ingredients
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Veal Meatballs in Broth: Boccete in Brodo (Mario Batali)lean beef bones, for flavor, onion, cut into 1/2--inch and7 Morelean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal2 hour 30 min, 9 ingredients
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Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce (Rachael Ray)gemelli pasta or other short cut pasta, salt, ground veal and16 Moregemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed40 min, 19 ingredients
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Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)veal breast, salt, freshly ground black pepper and11 Moreveal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs1 hour , 14 ingredients
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Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and23 Morerusset potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it40 min, 24 ingredients
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Veal Parmigianadry, unseasoned bread crumbs, grated parmesan cheese and10 Moredry, unseasoned bread crumbs, grated parmesan cheese, minced fresh parsley and basil, salt, ground black pepper, eggs, water, all-purpose flour, veal scallops, olive oil, tomato sauce, mozzarella cheese1 hour 20 min, 12 ingredients
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Veal Milanese (Giada De Laurentiis)eggs, all-purpose flour, plain dry bread crumbs and6 Moreeggs, all-purpose flour, plain dry bread crumbs, dried basil, dried thyme, sliced veal scallopine, kosher salt and freshly ground black pepper, vegetable oil, lemon, cut into wedges31 min, 9 ingredients
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Veal Spiedini - Stuffed, Skewered, and Grilledleg cut veal cutlets, thinly sliced and pounded each abou... and11 Moreleg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets), butter, at room temperature, plain italian bread crumbs, chopped onion, minced garlic, chopped parsley leaves, grated pecorino romano, grated cacciocavallo, extra-virgin olive oil, fresh bay leaves (or substitute dry bay), red onions, peeled and cut into wedges, leaves separated, bamboo skewers , soaked in water30 min, 12 ingredients
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Veal Skewers: Spiedini di Vitello (Mario Batali)extra-virgin olive oil, dried bread crumbs and10 Moreextra-virgin olive oil, dried bread crumbs, grated caciocavallo cheese, currants , soaked in hot water for 10 minutes and drained, toasted pine nuts, fresh chopped parsley leaves , reserve some for garnish, egg, veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long, salt and freshly ground black pepper, sized onions, cut into 24 chunks , lightly roasted, bay leaves, lemon halves1 hour , 12 ingredients
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