116 breaded pepper jack cubes Recipes

elbow pasta , cooked until almost al dente, cheddar, 1/2 cubed, 1/2 shredded, colby cheese, cubed, monterey pepper jack cheese, cubed, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, grated onions, bread, butter, special equipment : 2-quart baking dish

olive oil, chopped onion, chopped red bell pepper, chopped green onion, chorizo sausage, chopped, chicken or 1/3 cup vegetable broth, evaporated milk, half-and-half, french bread, cut in 1-inch cubes, eggs, beaten well, sharp cheddar cheese, grated, monterey jack pepper cheese, grated, cayenne pepper, salt, fresh ground pepper, sour cream, grated parmesan cheese

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

bulk pork sausage, sliced fresh mushrooms, onion, chopped, eggs, lightly beaten, milk, ground mustard, salt, pepper, cubed day-old bread, chopped seeded tomatoes, shredded pepper jack cheese, shredded cheddar cheese

red peppers, halved and cleaned, whole wheat bread, cut into small cubes, fresh basil, shredded, garlic cloves, minced, grated monterey jack pepper cheese or 2 cups fontina cheese

mayonnaise, roasted red bell peppers, drained and chopped, chopped green onions, jalapeno pepper, seeded and minced, extra-sharp cheddar cheese, shredded, pepper jack cheese, shredded, garnish: fresh cilantro leaves, serve with: french bread cubes

bell peppers, any color, ground beef, egg, whole wheat bread, cubed, onion, chopped, tomato, diced, garlic, minced, chili sauce, prepared yellow mustard, worcestershire sauce, salt, pepper

eggs, sour cream, fresh or frozen corn, thawed, monterey jack cheese, cubed, soft bread crumbs, pepper, shredded cheddar cheese

rotini pasta or 1 lb shell pasta, butter, garlic clove, pressed, seasoning salt, french baguette, cubed, onion, minced, flour, half-and-half, seasoning salt, sugar, mustard, pepper, hot pepper sauce, velveeta cheese, cubed, colby, shredded, monterey jack cheese, shredded, muenster cheese, shredded, sharp cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

elbow macaroni , cooked until almost al dente, cheddar cheese, 1/2 cubed, 1/2 shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

lean ground beef, pepper-jack pasteurized prepared cheese product, cubed, processed or deli white american cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, garnish: chopped tomato, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

corn, olive oil, salt, butter, onions, chopped, garlic, minced, ground cumin, black pepper, cream, eggs, tabasco sauce, lime juice, diced green chilies, day-old french bread, cubed, monterey jack pepper cheese, shredded, cheddar cheese, shredded

whole sun-dried tomatoes , not packed in oil, olive oil, plus extra for drizzling, fresh rosemary, fresh thyme, garlic, peeled and smashed, cubed white bread, crusts removed, cut into 3/4-inch cubes, essence , recipe follows, grated pepper jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts

olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

unsliced french bread, butter, head fresh garlic, peeled and chopped fine, sesame seeds, grated parmesan cheese, sour cream, monterey jack cheese, cut into 1-inch cubes, lemon pepper (optional), chopped fresh parsley, steamed broccoli, cut into small pieces

unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme