61226 breaded barlett pear Recipes

pears, butter, anjou pears, peeled, cored and in 1/2 cube, golden brown sugar , firmly packed, honey, cakes, nonstick vegetable oil spray, unsalted butter, room temperature, plus more for coating cups., sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, glaze, apricot jam, water, powdered sugar, sliced fresh pear

butter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)

fresh basil leaves, sugar, crushed ice, pear nectar, pear-flavored vodka, lemon-lime soft drink, garnish: fresh basil sprig, pear slice (optional)

boneless whole pork loin roast (3 to 4 lb), chopped peeled ripe pears, chopped dried pears, chopped walnuts, minced fresh cilantro, honey, garlic cloves, minced, crushed red pepper flakes, chopped peeled ripe pears, chopped onion, maple syrup, worcestershire sauce, chili sauce, jalapeno pepper, seeded and finely chopped, cayenne pepper

ice cubes, pear vodka, pomegranate liqueur, cranberry juice, fresh lime juice, pomegranate seeds, pear

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

pears - peeled, cored and chopped, brown sugar, lemon juice, pear juice, ground cinnamon , or to taste, vegetable oil, cut boneless pork chops

olive oil, canned pear nectar, sherry wine vinegar, aniseed, lightly crushed, sliced fresh mint, divided, unpeeled very ripe pear, halved, cored, each half cut into 6 wedges, prosciutto slices

unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)