223273 bread three cheese spread Recipes

red grapefruits, dried apricot, water, monterey jack cheese, shredded, neufchatel cheese spread with pineapple, cream cheese, softened, poppy seeds, chopped walnuts

cream cheese, kraft old english cheese spread, pepperoni (chopped ), dill weed, parsley, onion powder

cheddar cheese spread, roquefort cheese, crumbled, chili sauce, tabasco sauce, worcestershire sauce

cheddar cheese spread, softened, one 3 ounces) cream cheese, softened, butter, softened, worcestershire sauce, garlic powder, paprika, snipped fresh parsley, assorted crackers

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

cream cheese, carton cottage cheese, wispride cheddar cheese spread, pimientos, minced, onion, minced, green pepper, minced

cream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery

velveeta cheese spread, miracle whip, hard-boiled eggs, chopped, chopped onion, garlic powder, salt and pepper

neufchatel cheese spread , or any plain cream cheese variety, soy sauce , or tamari, crackers , pretzels

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )