131764 bread sourdough cinnamon rolls Recipes

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

sourdough starter, warm water, salt, sugar, bread flour, yeast

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

rolled oats, milk, sourdough starter, canola oil, egg, beaten, raisins, all-purpose flour, baking powder, baking soda, salt, brown sugar

sourdough starter, warm water, salt, white sugar, corn oil, bread flour

sourdough starter (listed separately on recipezaar), lukewarm water, sugar, salt, melted shortening, flour

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped

sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

sourdough starter, water, unbleached all-purpose flour or 1 1/2 cups bread flour, butter, melted, instant dry milk powder, egg, sugar, unbleached all-purpose flour or 1 1/2 cups bread flour, salt, ground allspice, dried currant, candied orange peel or 1/4 cup candied lemon peel, finely chopped and packed

sourdough starter, water, bread flour, salt, sugar, dry yeast

sourdough bread, crusts removed, and cubed (slices should be large), cream cheese, cubed, golden delicious apple, peeled and chopped (or granny smith apple), eggs, milk, ground cinnamon, powdered sugar, for garnish

almonds , preferably marcona, loosely packed fresh basil leaves, freshly cracked black pepper, ground cinnamon, shredded asiago cheese, divided, olive oil, sweet french bread or sourdough

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)