38 bread pudding chocolate raisins Recipes

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

french bread, cut into 1-inch pieces (about half a loaf), white chocolate sauce, egg yolks, eggs, white raisins (optional)

x 1 x 1/2-inch pieces trimmed whole wheat bread, sugar, light corn syrup, water, apple cider, unsalted butter, raisins, ground cinnamon, ground coriander, ground ginger, eggs, beaten to blend, dark rum, good-quality white chocolate, coarsely chopped

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

semi-sweet chocolate chips, unsweetened cocoa, whole milk, eggs, unsalted butter, melted, pure vanilla extract, granulated white sugar, ground cinnamon, ground nutmeg, french baguette , cut into cubes, raisins

eggs, beaten, milk, heavy cream, apples, raisins, cinnamon, nutmeg, vanilla extract, almond extract, stale bread cubes, light brown sugar, butter, softened, chopped pecans, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, maple syrup, butter, brown sugar, chopped pecans (optional)

raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs

poppy seeds, ground, milk, heavy cream, butter, honey, rum, amaretto, cinnamon, raisins (pre-soaked in a little rum), walnuts, chopped, sliced almonds, raisin bread (sliced 3/4 thick ), chocolate, shaved (bitter sweet), sliced almonds, cream (optional)

milk, butter (3/4 stick), chocolate chips, day-old bread, cut 1-inch cubes (5 cups lightly packed), walnuts, chopped, seedless raisin (optional), salt, eggs, beaten, brown sugar, vanilla, cinnamon

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

butter softened, milk, cinnamon raisin bread torn or cubed, sugar, pure vanilla extract, eggs, chocolate covered raisins

brioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice

cinnamon rolls (6-8 medium), milk, brown sugar, cinnamon, allspice, egg, raisins (optional), coconut (optional), nuts (optional), frozen non-dairy topping, any size,i use low-fat or fat-free, chocolate, strawberry, cherries

butter, egg yolks, granulated sugar, vanilla bean (or 1/2 tsp vanilla extract), cream, cubed day-old brioche bread (1/2 inch, or challah bread), bittersweet chocolate chips, raisins (or dried bluberries), cinnamon

stale bread (1 medium loaf), peanut butter chips, chocolate chips, butterscotch chips, chopped nuts, shredded coconut, raisins, dried cranberries, sugar, milk, heavy cream, eggs, melted butter, ground cinnamon, ground nutmeg, vanilla extract, butter, powdered sugar, egg yolk, bourbon (any )

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.