433 bread pizza dough Recipes
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sparkling water (tap can be used), extra virgin olive oil and7 Moresparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast35 min, 9 ingredients
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mineral water (75 to 80 f ), mineral water (75 to 80 f ) and9 Moremineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast31 min, 11 ingredients
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pizza paddle and stone....heat oven with stone in it at 5... and11 Morepizza paddle and stone....heat oven with stone in it at 500 degrees for 1 hour. stone must be on the lowest level., in a large bowl add, yeast, sugar, degree water, stir the above and let rest for 5 minutes., flour ( i use bread ), salt, olive oil, warm water, blend the dry ingredients add to the yeast bowl. add the rest of the ingredients., corn meal6 min, 12 ingredients
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Bread Machine Pizza Doughroom temperature water, olive oil, salt, oregano and2 Moreroom temperature water, olive oil, salt, oregano, bread flour, yeast6 min, 6 ingredients
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Bread Machine Pizza Dough - 6 Servingwater, water, sunflower oil, white flour, sugar, salt and1 Morewater, water, sunflower oil, white flour, sugar, salt, bread yeast7 ingredients
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Jerrymac's New York Style Pizza Doughbread flour, room temp water, yeast, bread flour, honey and2 Morebread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt8 hour 10 min, 7 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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