1053 bread pickles pickling Recipes

thickly sliced bacon (at least 3 slices per person), white bread, toasted, mayonnaise, ripe tomatoes , cut into 1/4-inch-thick slices, head lettuce, dill pickles , thinly sliced lengthwise

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

ground pork, eggs, lightly beaten, hot dogs, chopped, onion, chopped, red bell pepper, chopped, sweet pickle relish, tomato sauce, shredded bread, salt, pepper, soy sauce, stalk celery, chopped, powdered milk (optional)

raclette cheese, new potatoes, pickled pearl onions, french cornichon, crusty french bread

cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving

whole wheat bread, tuna, light , canned in water, sweet pickles, onion, miracle whip, mozzarella cheese

kvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

raw extra lean ground beef, light bread (40 - 45 calories each with at least 2g fiber per slice), chopped onion, hamburger dill pickle slices, salt, onion powder, garlic powder, black pepper, ketchup and mustard

tuna, mayonnaise, mustard, red onions, chopped, dill pickle relish, cheddar cheese, whole wheat bread

chunk light tuna, stalk celery, diced, pita bread, tzatziki (for example, ), feta, leaf green leaf lettuce (optional), tomato, sliced (optional), dill pickles, sliced (optional)

italian bread, sliced hard salami, sliced cooked ham, swiss cheese, provolone cheese, pickled vegetables, red onion, quartered, pitted green olives, drained, pitted ripe olives, drained, sliced pepperoncini pepper, capers, minced garlic, olive oil, dried parsley flakes, dried oregano, dried basil, ground black pepper, roasted red peppers, drained and coarsely chopped

frozen bread dough, thawed, eggs, separated, grated parmesan cheese, olive oil, minced fresh parsley, dried oregano, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, mushroom stems and pieces, drained, pickled pepper rings, green pepper, diced, sliced ripe olives, pizza sauce

frozen whole wheat bread dough, thawed, thousand island dressing, shredded swiss cheese, deli sliced corned beef , cut into strips, sauerkraut - rinsed and drained, caraway seed, chopped dill pickles (optional)

light tuna, fat free mayonnaise, seasoned dry bread crumbs, chopped fresh parsley leaves, dijon mustard, hot sauce, kosher salt, freshly ground black pepper, extra virgin olive oil, english muffins, tomato, sliced sweet pickles (such as gherkins)

olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)

dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket