2492 bread oil baking soda Recipes

oil, sugar, brown sugar, eggs (beaten ), pumpkin puree, flour (sifted), salt, cinnamon, nutmeg, baking soda

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

whole wheat flour (100%), wheat germ, quick oats, natural bran, sugar, fresh rosemary, chopped, baking powder, baking soda, salt, black pepper, freshly ground, buttermilk, extra virgin olive oil, egg white, whisked, edamame beans, thawed and shelled, frozen peas, thawed, vegetable stock or 1/4 cup water, fresh flat leaf parsley, minced, garlic cloves, minced, extra virgin olive oil, tahini paste, freshly squeezed lemon , juice of, sesame oil, dijon mustard, ground cumin, sea salt, fresh ground black pepper

garbanzo bean flour (about 7/8 cup), bread flour, baking powder, baking soda, cinnamon, salt, egg whites, egg yolk (about 1/10 of the yolk), bananas, sugar, oil (i use canola or smart balance .), walnuts (optional, but the nutritional info. includes this ingredient )

baking soda, cinnamon, eggs, beaten, flour, fresh strawberries, mashed, pecans, chopped, salt, crushed pineapple, drained (if desired), sugar, vanilla extract, vegetable oil

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

oil, eggs, vanilla (try almond flavoring), flour, sugar (may use splenda), baking soda, salt, cinnamon, cherry pie filling, chopped pecans

oil, eggs, vanilla extract, flour, sugar, baking soda, salt, cinnamon, cherry pie filling, chopped pecans

oil, butter, melted, sugar, eggs, mangoes, mashed (can be varied with banana or other fruits), flour, cinnamon (more if you like ), baking soda, salt, nuts, chopped (or raisins, craisins, cranberries, coconut or )

oil, brown sugar, white sugar, eggs, mashed bananas, flour, salt, vanilla, baking soda, water, half-and-half, brown sugar, chopped pecans

baking soda, boiling water, cinnamon, coarsely mashed very ripe bananas (3 large), dutch process cocoa powder, eggs, pure vanilla extract, salt, sour cream, sugar, unbleached all-purpose flour, unsalted butter for pan, vegetable oil

baking soda, water, vegetable oil, sugar, eggs, well beaten, canned pumpkin, cinnamon contains caffeine , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp nutmeg ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp allspice ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp ginger ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp cardamom ( , i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 tsp cinnamon ( , i use cardamom because it is scandinavian like my family history. use wh), flour

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

streusel, whole-wheat flour, brown sugar, cinnamon, salt, chopped walnuts, frozen apple juice concentrate, thawed, canola oil, bread, egg whites, cream of tartar, sugar, divided, buttermilk, canola oil, vanilla, flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon, chopped peeled and cored apples (2 medium)