57367 bread mama way Recipes

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

dry corn bread mix, dry bread crumbs, sausage, margarine, chopped onion, garlic, chopped green bell pepper, chopped celery, chopped fresh parsley, poultry seasoning, dried sage, salt, chicken broth, eggs, beaten

fast-rising active dry yeast, warm milk, sugar, strong white bread flour, free-range eggs, strong white bread flour, salt, vanilla sugar, unsalted butter, your favourite chocolate squares, icing sugar, cocoa powder, water

corn bread, crumbled, cubed, toasted white bread (about 5 slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white

extra-lean ground beef, eggs, beaten, dried bread crumbs, grated parmesan cheese, dried basil, minced onion, chicken broth, spinach - packed, rinsed and thinly sliced, seashell pasta, diced carrots

eggplant, extra-virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small, red bell pepper, diced small, garlic, finely chopped, chopped fresh parsley, chopped fresh basil leaves, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

day old white bread, frozen chopped broccoli, thawed, shredded cheddar cheese, eggs, beaten, milk, butter, melted, sugar, salt and pepper

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

ground beef, garlic cloves, minced, dried thyme, parmesan cheese, bread, steak sauce (recommended a1), worcestershire sauce, eggs, milk

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

loaves white bread, dry and torn into peices or cubed, onion, diced, celery, diced, apple, unpeeled, cored and diced (i use granny smith), raisins, salt (or to taste, depending upon your broth), pepper, sage, poultry seasoning, butter, chicken broth

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

corn bread, crumbled, cubed, toasted white bread (about 5 (1-oz) slices), crushed saltine crackers (about 20 crackers), vegetable broth, chopped celery, chopped onion, butter, dried rubbed sage, salt, black pepper, eggs, egg white

beef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)

ground beef, chopped onion, garlic cloves, eggs, chopped parsley, white bread, milk, grated locatelli cheese or 1 cup parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil, garlic cloves, minced, sweet onion, chopped fine, crushed tomatoes (i use tuttaruso in the blue can), tomato puree (i use tuttaruso in the blue can), chopped fresh basil, salt, sugar, fresh thyme

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

sparkling water, extra-virgin olive oil, sugar, active dry yeast, scant 1/2 tsp salt, bread flour, divided , plus more as needed for kneading, extra-virgin olive oil, garlic, minced, onion, diced, tomatoes (canned is ok), tomato paste, salt, sugar (to taste), fresh basil, chopped, fresh marjoram, chopped, garlic cloves, toasted pine nuts, red chili pepper flakes, parmigiano-reggiano cheese, grated, extra-virgin olive oil, basil leaves, loosely packed, lemon juice , to taste, prepared pizza dough, prepared tomato sauce, fresh mozzarella cheese, grated, feta, crumbled, tomatoes, halved, kalamata olive, pitted, marinated artichoke, drained, prepared basil pesto