62709 bread machine meatloaf created art smith Recipes

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

buttermilk (i found i needed just a dab more), mashed banana, egg, margarine or 4 tsp butter, bread flour, sugar (i used about 2 tsp. , and the rest was splenda), salt, bread machine yeast, dried blueberries or 1/2 cup dried tart cherry, snipped

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

water, bread flour, whole wheat flour, salt, sugar, butter, dry milk, bread machine yeast

milk, butter, eggs, sugar, salt, cinnamon, flour, bread machine yeast, chopped dried apricot, raisins

water , plus, water, melted butter or 1 1/2 tbsp margarine (i use smart balance, no trans-fatty acids), salt, white bread flour, whole wheat flour, skim milk powder, sugar substitute (i use equal), bread machine yeast

warm water, honey, cooking oil, all-purpose flour, whole wheat flour, flax seed, sesame seeds, poppy seed, salt, instant yeast (bread machine)

warm water, bread machine flour, wheat flour, brown sugar, salt, vegetable shortening, yeast

pineapple juice, water, vanilla, butter, melted, ginger, eggs, slightly beaten, bread flour, sugar, bread machine yeast

warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

freshly brewed coffee (room temperature ), salt, brown sugar, vegetable oil, bread flour, ground cinnamon, ground allspice, bread machine yeast or 1 1/2 tsp instant yeast, raisins